Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
12.638 |
3.424 |
4.94 |
24.49 |
3.56 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 22.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 12:53 AM |
Notes: |
|
Less Than Ordinary Bitter
|
Ordinary Bitter
|
10 Litres |
1.01 |
1.006 |
0.44 |
29.63 |
7.72 °L
|
234 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.01 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 1/10/2024 9:19 AM |
Notes: |
|
Kolsch2
|
German Leichtbier
|
5.25 Gallons |
1.044 |
1.01 |
4.47 |
24.4 |
5.19 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:53 AM |
Notes: |
|
Weizendunkel23
|
Dunkles Weissbier
|
20 Litres |
1.056 |
1.017 |
5.1 |
14.98 |
50 °L
|
234 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:45 AM |
Notes: |
|
EPA
|
Strong Bitter
|
3.5 Gallons |
1.059 |
1.018 |
5.37 |
46.44 |
10.77 °L
|
234 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:58 AM |
Notes: |
|
Fresh Hop Bitter 2022
|
Strong Bitter
|
22 Litres |
1.05 |
1.013 |
4.85 |
42.29 |
9.66 °L
|
234 |
0 |
|
|
Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2022 11:35 AM |
Notes: |
|
Special Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.26 |
36.7 |
4.3 °L
|
234 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 4:03 PM |
Notes: |
|
Helles Bent For Lutra
|
Munich Helles
|
2.75 Gallons |
1.048 |
1.008 |
5.23 |
22.46 |
3.5 °L
|
234 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 7:19 PM |
Notes: |
|
Czech Me In!
|
Czech Pale Lager
|
10 Litres |
1.04 |
1.007 |
4.37 |
33.97 |
3.41 °L
|
234 |
0 |
|
|
Boil
Size: 14.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:37 PM |
Notes: |
|
Teste 2.0
|
Munich Helles
|
31.5 Litres |
1.03 |
1.005 |
3.26 |
12.57 |
3.16 °L
|
234 |
0 |
|
|
Boil
Size: 34.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:02 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.047 |
1.011 |
4.76 |
24.62 |
8.81 °L
|
234 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:01 PM |
Notes: |
|
ESB
|
Strong Bitter
|
32 Litres |
1.054 |
1.015 |
5.11 |
50.67 |
13.41 °L
|
234 |
1 |
|
|
Boil
Size: 35.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:07 PM |
Notes: Ended 1013. |
|
Hoppy Hefe
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.26 |
62.08 |
4.24 °L
|
234 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:52 PM |
Notes: |
|
Esb
|
Strong Bitter
|
22 Litres |
1.063 |
1.013 |
6.63 |
43.96 |
12.7 °L
|
234 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 8:03 PM |
Notes: |
|
Lontoon
|
Best Bitter
|
9 Litres |
1.056 |
1.016 |
5.32 |
34.68 |
5.9 °L
|
234 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:15 PM |
Notes: |
|
German Wheat Bier
|
Weissbier
|
20 Litres |
1.067 |
1.017 |
6.55 |
16.29 |
4.03 °L
|
234 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 2/16/2020 3:33 PM |
Notes: |
|
ESB
|
Best Bitter
|
1 Gallons |
1.067 |
1.019 |
6.34 |
46.83 |
16.78 °L
|
234 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 7:42 PM |
Notes: |
|
Bitter 44
|
Ordinary Bitter
|
20 Litres |
1.045 |
1.01 |
4.59 |
35.12 |
5.49 °L
|
234 |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:19 AM |
Notes: ice bath cooling
OG 1048 12
FG 5.2
Bottled 2/4/19
|
|
21. Lager Attempt
|
International Pale Lager
|
9.48 Litres |
1.049 |
1.008 |
5.36 |
31.47 |
3.27 °L
|
234 |
0 |
|
|
Boil
Size: 13.265 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:10 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.039 |
1.009 |
3.94 |
22.96 |
12.74 °L
|
234 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:51 AM |
Notes: |
|
|
|