Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AD/ED	American Pale Ale	5.5 Gallons	1.049	1.011	4.98	56.31	5.66 °L	283	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:45 AM Notes:
Affinity	American Pale Ale	23 Litres	1.044	1.008	4.7	50.69	4.12 °L	283	1
Author: Rooster Home Brewing Boil Size: 25.6 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 10:06 AM Notes:
Auction Of Promises Amber Ale	American Amber Ale	23 Litres	1.051	1.009	5.53	33.15	14.44 °L	283	1
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:03 PM Notes:
Exp 1 Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.008	4.64	53.05	8.86 °L	283	0
Author: T-geoff Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 7:38 PM Notes:
BIAB Cocoa Nib Lactose Flaked Oat Porter/Stout	American Porter	5.25 Gallons	1.056	1.016	5.22	22.44	33.41 °L	283	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 12:56 AM Notes:
Tiny-Ass Pale Ale	American Pale Ale	3.4 Gallons	1.044	1.008	4.65	25.81	6.25 °L	283	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 5:27 PM Notes:
Blonde Hair Blue Eyes	Blonde Ale	5.25 Gallons	1.047	1.01	4.87	29.33	5.37 °L	283	1
Author: Dy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/3/2021 2:05 PM Notes: Total Water Needed 7.37 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 8.21 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish. 6/10/21: Adjusting dry hops from 1oz of Amarillo to .25oz 6/30/21: Adjusted bittering hops from Willamette 1oz 60min to Magnum .5oz 30min
Allagash Black Clone 5 Gal 2/6/21	American Stout	5 Gallons	1.064	1.014	6.59	38.39	36.81 °L	283	0
Author: Jose ppie Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 1:00 PM Notes: 2/13/21 - 2.56 oz sucrose calculated for 4.3 gal 2/6/21 - brew day alagash black clone. turned out great with coffee, chocolate and roasty notes. Add the d-180 with 15 min left in boil.
Sour Orange Ale	American Pale Ale	23 Litres	1.047	1.011	4.74	18	3.05 °L	283	0
Author: MD93 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:58 AM Notes:
Spare Parts	Blonde Ale	6 Gallons	1.059	1.007	6.82	41.51	7.22 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: N/A Creation Date: 11/24/2020 6:07 PM Notes:
SnuggleMonster	American IPA	6 Gallons	1.065	1.011	7.1	48.28	9.05 °L	283	0
Author: Texas Ale Works Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:35 AM Notes:
American Amber	American Amber Ale	6 Gallons	1.06	1.014	5.97	29.91	21.78 °L	283	1
Author: boydric@gmail.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/14/2020 2:36 PM Notes:
Gammy Ray	American Pale Ale	20 Litres	1.047	1.009	5.08	25	3.99 °L	283	0
Author: Ballpark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 3/31/2020 10:25 AM Notes:
Kapkara	American Porter	5 Litres	1.039	1.007	4.19	34.78	35.56 °L	283	0
Author: alorer Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:48 PM Notes:
Double Chocolate Stout	Imperial Stout	3.5 Gallons	1.099	1.017	10.69	32.58	46.11 °L	283	0
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:22 AM Notes: Gather and treat 5 Gal; heat to 170 Add grain to basket and mash at 164 for 60 minutes Remove grain basket, bring to boil Boil for 90 minutes, with additions as noted No chill transfer to keg Pitch yeast at 65 Ferment for 2 weeks Transfer to secondary, add coffee and wood chips. Age for 1 year.
Rubia Ale	Blonde Ale	20 Litres	1.044	1.011	4.33	23.9	6.18 °L	283	0
Author: Alexbcs Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 8/16/2019 3:20 AM Notes:
Young Boss	American Pale Ale	18 Litres	1.069	1.021	6.31	45.16	7.62 °L	283	0
Author: Lordn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:33 AM Notes:
Four Duece	American Brown Ale	5.5 Gallons	1.046	1.011	4.72	23.68	20.59 °L	283	3
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:51 PM Notes:
Colorado Harvest Ale	American IPA	5.5 Gallons	1.068	1.016	6.77	69.81	7.63 °L	283	0
Author: Colorado_Cicerone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:47 PM Notes: Hops from my dad’s garden on the Western Slope of Colorado. A classic pale ale recipe (very similiar to Sierra Nevada Pale Ale or Anchor Liberty Pale Ale) but with a darker crystal (80L) for more raisin like quality in the malt. Used Denver Municipal water (Uptown) and adjusted with 5 g of Gypsum and 4.5 g of Calcium Chloride. Achieved a 5.2 pH during the mash (which equated to a 90% effeciency). Effeciency was so good that I adjusted the recipe to be an American IPA rather than a Pale Ale.
Ipa	American IPA	12 Litres	1.053	1.009	5.75	68.21	3.98 °L	283	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:00 AM Notes:
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