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Auction of Promises Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday July 30th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

33.2

SRM (morey):

14.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Voyager Craft Malt - Veloria Schooner4.6 kg Veloria Schooner	35.9	3.6	76.7%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	8.3%
0.40 kg	New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	6.7%
0.25 kg	Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	96.45	4.2%
0.25 kg	New Zealand - Red Back Malt0.25 kg Red Back Malt	35.4	32.99	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11	Boil	60 min	24.1	18.2%
15 g	Cascade15 g Cascade Hops	Pellet	7.5	Boil	10 min	4.47	13.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.7	Boil	10 min	4.59	13.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	0 min		13.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		13.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.6%
110 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	24.1	18.2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.47	13.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	4.59	13.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0	27.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0	27.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.7 L		Infusion	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-06 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Auction of Promises Amber Ale

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