Auction of Promises Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Auction of Promises Amber Ale

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday July 30th 2022
1.051
1.009
5.5%
33.2
14.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Voyager Craft Malt - Veloria Schooner4.6 kg Veloria Schooner 35.9 3.6 76.7%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 8.3%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 6.7%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.2%
0.25 kg New Zealand - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 24.1 18.2%
15 g Cascade15 g Cascade Hops Pellet 7.5 Boil 10 min 4.47 13.6%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Boil 10 min 4.59 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 13.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 13.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36.8
Mash volume with grains (equipment estimates 40 L) 40.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"Auction of Promises Amber Ale" American Amber Ale beer recipe by Brewer #206867. BIAB, ABV 5.53%, IBU 33.15, SRM 14.44, Fermentables: ( Veloria Schooner, Munich Malt, Medium Crystal Malt, Dark Crystal Malt, Red Back Malt) Hops: (Magnum, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
192
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 23:22 UTC