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Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)

Created: Thursday September 14th 2023

litle piranha

by Steinar Haug

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

50.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

40.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Voyager Craft Malt - Pale Schooner4.5 kg Pale Schooner	$ 4.45 / kg $ 20.03	35.9	2.1	92.8%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	$ 7.43 / kg $ 0.74	34.5	1.5	2.1%
0.25 kg	Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark)	$ 7.47 / kg $ 1.87	37	10	5.2%
4.85 kg / $ 22.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Enigma10 g Enigma Hops	$ 0.10 / g $ 1.00	Pellet	13.5	Boil	15 min	8.1	7.4%
10 g	Mosaic10 g Mosaic Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	15 min	7.5	7.4%
10 g	Vic Secret10 g Vic Secret Hops	$ 0.10 / g $ 1.00	Pellet	15.5	Boil	15 min	9.3	7.4%
30 g	Barth-Haas - Enigma30 g Enigma Hops	$ 0.10 / g $ 3.00	Pellet	13.5	Boil	1 min	2.11	22.2%
30 g	Mosaic30 g Mosaic Hops	$ 0.10 / g $ 3.00	Pellet	12.5	Boil	1 min	1.96	22.2%
30 g	Vic Secret30 g Vic Secret Hops	$ 0.10 / g $ 3.00	Pellet	15.5	Boil	1 min	2.43	22.2%
5 g	Mosaic5 g Mosaic Hops		Pellet	12.5	Boil	30 min	5.81	3.7%
5 g	Barth-Haas - Enigma5 g Enigma Hops		Pellet	13.5	Boil	30 min	6.27	3.7%
5 g	Vic Secret5 g Vic Secret Hops		Pellet	15.5	Boil	30 min	7.2	3.7%
135 g / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Barth-Haas - Enigma (Pellet) 45 g Enigma (Pellet) Hops	$ 0.10 / g $ 4.50	16.48	33.3%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	$ 0.10 / g $ 4.50	15.27	33.3%
45 g	Vic Secret (Pellet) 45 g Vic Secret (Pellet) Hops	$ 0.10 / g $ 4.50	18.93	33.3%
135 g / $ 13.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	71 °C	67 °C	60 min
7 L		Sparge	70 °C	70 °C	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.70 / each $ 5.70
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 5.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2023-10-02 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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