Loose In The Shop IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
52.19 |
4.8 °L
|
294 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:36 PM |
Notes: |
|
Cream Ale (3 Gallons)
|
Cream Ale
|
3 Gallons |
1.042 |
1.007 |
4.64 |
17.53 |
5.95 °L
|
294 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/8/2023 4:09 AM |
Notes: Mash absorption = 0.4 qt per lbs
Boil off rate = 1 gallon per hour
Kettle losses = 0.5 gallon |
|
9/16 IPA #2
|
American IPA
|
8 Gallons |
1.069 |
1.019 |
6.61 |
50.85 |
6.56 °L
|
294 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:53 PM |
Notes: Split evenly between two fermenters.
1 ounce dry hop in each fermenter.
|
|
Double Wheat Brew Day
|
American Wheat Beer
|
10.5 Gallons |
1.051 |
1.012 |
5.14 |
18.54 |
3.64 °L
|
294 |
2 |
|
|
Boil
Size: 11.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:12 PM |
Notes: |
|
American Lager (Kc)
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
11.81 |
3.24 °L
|
294 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 8:42 PM |
Notes: |
|
I Like My Beer Like My Tacos
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
48.9 |
7.28 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.34 psi |
Creation
Date: 6/1/2021 7:12 PM |
Notes: |
|
Peachtree Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
19.85 |
3.19 °L
|
294 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 6:47 PM |
Notes: |
|
Wheat Beer
|
Fruit Beer
|
30 Litres |
1.041 |
1.01 |
4.12 |
14.09 |
3.15 °L
|
294 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 6:46 AM |
Notes: |
|
Saison I
|
Saison
|
6 Gallons |
1.053 |
1.006 |
6.13 |
28.5 |
4.59 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 8/8/2020 3:07 PM |
Notes: |
|
Goober Berry Sunrise
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
27.51 |
3.59 °L
|
294 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:00 AM |
Notes: |
|
Juling 60 L
|
Old Ale
|
60 Litres |
1.062 |
1.015 |
6.14 |
49.89 |
22.22 °L
|
294 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 10/28/2017 4:10 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
90 g Appelsinskall, søt, tørket
15 g Ingefærrot, tørket
15 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
18.37 |
14.69 °L
|
294 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:39 PM |
Notes: |
|
Flag Wavin Pale Ale II
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
18.47 |
3.81 °L
|
294 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 10:36 PM |
Notes: |
|
Pilsen
|
Cream Ale
|
21 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.58 °L
|
294 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:54 PM |
Notes: |
|
APA FIC
|
American Light Lager
|
7 Litres |
1.026 |
1.004 |
2.88 |
53.7 |
3.7 °L
|
294 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:41 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:33 PM |
Notes: |
|
Corn Lager
|
American Lager
|
12.1 Litres |
1.046 |
1.013 |
4.26 |
11.34 |
2.69 °L
|
294 |
1 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:15 AM |
Notes: |
|
Weisse
|
Weizen/Weissbier
|
21 Litres |
1.057 |
1.015 |
5.52 |
11.45 |
4.38 °L
|
294 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:00 AM |
Notes: |
|
Corn
|
Cream Ale
|
5 Litres |
1.054 |
1.012 |
5.6 |
31.16 |
6.23 °L
|
294 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:12 AM |
Notes: |
|
IPL V2
|
American Light Lager
|
6 Gallons |
1.044 |
1.007 |
4.83 |
0 |
4.59 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 6:57 AM |
Notes: |
|
|
|