Sorgenfri Weisse
|
Berliner Weisse
|
10 Litres |
1.039 |
1.008 |
4.11 |
11.55 |
2.9 °L
|
294 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 6/20/2021 12:22 PM |
Notes: |
|
Chopped Double IPA
|
Double IPA
|
3 Gallons |
1.082 |
1.02 |
8.04 |
0 |
8.82 °L
|
294 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 2:31 PM |
Notes: |
|
CML Gosling Skerry IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
51.41 |
8.23 °L
|
294 |
0 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 7:12 AM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
12 Litres |
1.061 |
1.011 |
6.5 |
26.72 |
4.28 °L
|
294 |
0 |
|
|
Boil
Size: 16.0305 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.2 g |
Creation
Date: 12/5/2022 10:28 PM |
Notes: |
|
My Main Squeeze 2022
|
Double IPA
|
5.5 Gallons |
1.087 |
1.026 |
8 |
73.22 |
10.97 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:49 PM |
Notes: |
|
Bluish Moon (clone)
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
9.88 |
4.44 °L
|
294 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 5:10 PM |
Notes: 11/28/2022 - Added Mandarina Bavaria aroma hops to the recipe |
|
IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
80.07 |
4.03 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/26/2022 3:43 PM |
Notes: |
|
Belgian Strong (and Proud)
|
Belgian Blond Ale
|
65 Litres |
16.893 |
3.39 |
7.35 |
21.72 |
6.07 °L
|
294 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 2:19 PM |
Notes: |
|
BacuparIPA
|
American IPA
|
32 Litres |
1.044 |
1.007 |
4.82 |
42.41 |
14.65 °L
|
294 |
0 |
|
|
Boil
Size: 37.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 1:49 PM |
Notes: |
|
Russian River Pliny The Elder - Clone Series
|
Double IPA
|
11 Gallons |
1.074 |
1.018 |
7.27 |
234.71 |
6.83 °L
|
294 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:39 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.008 |
6.64 |
12.82 |
12.35 °L
|
294 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:37 AM |
Notes: |
|
Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
38.15 |
4.16 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:45 PM |
Notes: |
|
On The Other Side
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
31.4 |
9.78 °L
|
294 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:22 PM |
Notes: |
|
Sour Red
|
Flanders Red Ale
|
10.4 Litres |
1.051 |
1.008 |
5.69 |
15.66 |
15.4 °L
|
294 |
0 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:42 PM |
Notes: |
|
Smoked Porter
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.07 |
1.017 |
7.02 |
40.84 |
35.86 °L
|
294 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.3 oz |
Creation
Date: 10/1/2020 2:24 PM |
Notes: |
|
Smoke Stacks
|
Classic Style Smoked Beer
|
22 Litres |
1.041 |
1.004 |
4.86 |
25.29 |
3.9 °L
|
294 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 8:22 PM |
Notes: Primary strain: Sacch full of Fruit |
|
Don't Call Me White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.061 |
1.008 |
6.97 |
19.81 |
7.37 °L
|
294 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:00 PM |
Notes: |
|
Rye IPA #2
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.064 |
1.021 |
5.69 |
55.84 |
20.34 °L
|
294 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 3:05 AM |
Notes: |
|
Bière De Garde
|
Bière de Garde
|
5.5 Gallons |
1.07 |
1.013 |
7.54 |
28.55 |
7.96 °L
|
294 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/20/2020 8:44 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.066 |
1.017 |
6.51 |
61.23 |
8.64 °L
|
294 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 12:12 PM |
Notes: |
|
|
|