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Sour Red

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Wednesday October 21st 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

15.7

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.54 kg	Canadian - Pale 2-Row1.54 kg Pale 2-Row	36	1.75	65.3%
0.12 kg	Belgian - Special B0.12 kg Special B	34	115	5.1%
0.36 kg	American - Wheat0.36 kg Wheat	38	1.8	15.3%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	12.7%
0.04 kg	German - Carafa II0.04 kg Carafa II	32	425	1.7%
2.36 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops		Leaf/Whole	7	Boil	60 min	15.66	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Cascade (Leaf/Whole) 9 g Cascade (Leaf/Whole) Hops		15.66	100%
9 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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