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Sour Red

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created Wednesday October 21st 2020
1.051
1.008
5.7%
15.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg Canadian - Pale 2-Row1.54 kg Pale 2-Row 36 1.75 65.3%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 5.1%
0.36 kg American - Wheat0.36 kg Wheat 38 1.8 15.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 12.7%
0.04 kg German - Carafa II0.04 kg Carafa II 32 425 1.7%
2.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.66 100%
9 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Red" Flanders Red Ale beer recipe. BIAB, ABV 5.69%, IBU 15.66, SRM 15.4, Fermentables: (Pale 2-Row, Special B, Wheat, CaraHell, Carafa II) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 08:14 UTC
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