Sour Red - Beer Recipe - Brewer's Friend

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Sour Red

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday October 21st 2020
1.051
1.008
5.7%
15.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg Canadian - Pale 2-Row1.54 kg Pale 2-Row 36 1.75 65.3%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 5.1%
0.36 kg American - Wheat0.36 kg Wheat 38 1.8 15.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 12.7%
0.04 kg German - Carafa II0.04 kg Carafa II 32 425 1.7%
2.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.66 100%
9 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.4
Mash volume with grains (equipment estimates 21 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.4
Volume into fermentor 10.4
Total: 18.4  
Equipment Profile Used: System Default
"Sour Red" Flanders Red Ale beer recipe by Brewer #329366. BIAB, ABV 5.69%, IBU 15.66, SRM 15.4, Fermentables: (Pale 2-Row, Special B, Wheat, CaraHell, Carafa II) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 08:14 UTC