Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	21 Litres	1.081	1.008	9.56	40.81	4.44 °L	303	0
Author: Birrastegi Birray Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 192.4 g Creation Date: 12/16/2021 4:58 PM Notes:
Spelt Saison	Saison	21 Litres	1.04	1.004	4.73	29.71	3.21 °L	303	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 7:36 PM Notes:
Zambi’s Belgian Ale	Belgian Pale Ale	2.5 Gallons	1.052	1.012	5.28	22.81	4.96 °L	303	0
Author: Herm brews Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:57 PM Notes: This is the Quarterly Community Brew for Q1-2024 submitted by Zambezi Special. Since no water profile characteristics were stipulated, I elected to use Light Colored and Malty Profile.
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.01	8.82	29.67	4.53 °L	303	0
Author: jderekj7 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/28/2023 1:35 AM Notes:
Kveik Hazy W/ Lactose	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.16	57.98	6.24 °L	303	0
Author: adam45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:48 PM Notes: Campden Tablet - Yes Salt - 3g Epsom - 3g Gypsum - 5g Calcium Chloride - 10g Raw Sugar - Top of boil Whirfloc - None Lactose - 15min remaining boil Yeast Nutrient - 10min remaining boil Dry Hop - Halfway through ferment Cold Crash - Day 7, two da Gelatin - Absolutely Not Priming - 3/4 cup dextrose.
Summer Belgian 2023	Belgian Blond Ale	5.5 Gallons	1.063	1.011	7.07	0	5.5 °L	303	0
Author: japa2121 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 1:23 AM Notes:
Park&Chill	Specialty IPA: White IPA	19 Litres	1.046	1.011	4.61	31.76	5.35 °L	303	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 6:14 PM Notes:
Lacto Saison	Berliner Weisse	4.5 Gallons	1.031	1.002	3.78	0	2.69 °L	303	0
Author: Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 2:38 AM Notes:
Make It A Double	Double IPA	3 Gallons	1.075	1.014	7.99	88.94	8.62 °L	303	0
Author: Magda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 2:25 PM Notes:
Pale Of Beer	Specialty IPA: White IPA	5.5 Gallons	1.064	1.015	6.42	89.01	4.99 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:34 AM Notes:
Wiixe	Witbier	20 Litres	1.045	1.006	5.04	17.56	3.6 °L	303	0
Author: Leo Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:24 PM Notes:
WHB Mango Sour	Berliner Weisse	24 Litres	1.045	1.007	4.94	0	3.69 °L	303	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 7:31 PM Notes: Once mash is complete the wort will be boiled for 10 mins to sterilise, at this point two starters will be taken one for L.Plantarum and one for Verdant IPA yeast. 5 caps will be added to the L.P starter at 38ºC. When the temperature cools down to 38ºC, the L.Plantarum starter will be added to the wort. The lid will be replaced and weighted to ensure limited exposure to oxygen. pH will be tested over a 16 hour period looking for a final pH of 3.5. After pH reaches the desired value the wort will immediately be boiled for 90 mins. It will then be cooled over night and then added to the fermenter.
Hammertime IPA	Specialty IPA: Black IPA	2.5 Gallons	1.061	1.01	6.66	47.73	34.97 °L	303	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:18 AM Notes:
Svart Harpiks II	Specialty IPA: Black IPA	27 Litres	1.069	1.013	7.47	49.85	33.05 °L	303	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 7:22 PM Notes:
Das Braumeister's Table Bier	Trappist Single	6 Gallons	1.042	1.009	4.27	31.87	6.59 °L	303	0
Author: Braumeister Serfass Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/28/2020 5:58 PM Notes: Not my ideal recipe as I am trying to get rid of old and/or unwanted malt. For perfection, ditch the Briess Pils and use 7 lbs Weyerman Pilsner. No need for the Viking Dextrine. Originally planned to use Viking Pale Cookie but my stock was mistakenly empty so I substituted the slightly darker regular Cookie which upped the SRM almost 2 points! Prost!
Hazy NE IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.48	60.83	4.36 °L	303	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 3:41 PM Notes:
Pumpkin Ale	Mixed-Style Beer	15 Litres	1.079	1.015	8.92	40.8	13.24 °L	303	0
Author: menegin Boil Size: 11.4 Litres Boil Time: 65 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:27 AM Notes: Balkabağı tatlısı karamelize ederek yapıldı, mayşelemeden sonra kaynatmaya eklendi. tatlı içerisine 4-5 karanfil, 1 vanilya çubuğu, 1 kabuk tarçın ve bir kaç dilim taze zencefil eklendi.
Don't Mention The War!	Berliner Weisse	4 Litres	1.049	1.013	4.7	6.44	6.06 °L	303	1
Author: ilkelma Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 6:06 PM Notes:
Ripple Berry Milkshake IPA	Specialty Fruit Beer	12 Litres	1.064	1.02	5.72	59.25	9.64 °L	303	0
Author: EJ123456 Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 1:39 AM Notes: 19 LIters of Mash water Total mash volume 23 liters
Christmas Quad	Belgian Dark Strong Ale	3.4 Gallons	1.086	1.014	9.4	36.29	32.22 °L	303	0
Author: Cblowrun Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:53 PM Notes:
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