Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Helga1 oz Helga Hops |
|
Pellet |
6.6 |
Boil at 208 °F
|
50 min |
23.07 |
33.3% |
|
1 oz |
Helga1 oz Helga Hops |
|
Pellet |
6.6 |
Boil at 208 °F
|
10 min |
8.8 |
33.3% |
|
1 oz |
Pioneer1 oz Pioneer Hops |
|
Pellet |
9.3 |
Whirlpool at 208 °F
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Helga (Pellet) 1.9999999954251 oz Helga (Pellet) Hops |
|
31.87 |
66.6% |
|
1 oz |
Pioneer (Pellet) 0.99999999771257 oz Pioneer (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.91 gal |
|
Steeping |
148 °F |
148 °F |
60 min |
Priming
|
Method: sucrose
Amount: 5.1 oz
Temp: 71 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Not my ideal recipe as I am trying to get rid of old and/or unwanted malt. For perfection, ditch the Briess Pils and use 7 lbs Weyerman Pilsner. No need for the Viking Dextrine. Originally planned to use Viking Pale Cookie but my stock was mistakenly empty so I substituted the slightly darker regular Cookie which upped the SRM almost 2 points! Prost!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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