Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey Mash	No Profile Selected	22 Litres	1.084	1.017	8.77	0	15.17 °L	328	0
Author: RAward Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:22 PM Notes:
Mash	No Profile Selected	6 Gallons	1.088	1.007	10.62	0	5.05 °L	328	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:01 PM Notes:
FP_17_3 Amber Ale	American Amber Ale	18 Litres	1.071	1.014	7.48	55.97	13.92 °L	328	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:48 PM Notes:
Darkness	No Profile Selected	10 Litres	1.072	1.019	7.08	38.92	50 °L	328	0
Author: Joeb95 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:18 PM Notes:
Pils	German Pilsner (Pils)	23 Litres	1.047	1.009	5.02	30.06	4.82 °L	328	0
Author: yeksan Boil Size: 34.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/1/2021 6:03 AM Notes:
Mad Dogs English Ale	Special/Best/Premium Bitter	28 Litres	1.051	1.013	5.01	25.1	7.61 °L	328	0
Author: Ozgib Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 7:26 AM Notes: Mash pH unadjusted was pH 5.39. The Verdant Yeast gave the starter a dirty green colour. Quite weird. The starter fermented for 12 hours at about 25 degrees C and produced a very noticeable apricot and stone fruit aroma which was extremely appealing. I will certainly be using this yeast for my next NEIPA. Excellent clean and quick fermentation at 18. Took 4 days. I was very impressed. My usual yeast for this would have been S04, no longer. Once finished the yeast left a dense head over the beer which floated there. The beer was not very clear after 5 days at 1.5c. Beer has an faint apricot flavour from the yeast which is very appealing. I fermented at the low end of the fermentation spectrum, 18c. If I fermented at 23 the top end then I am sure I would have been blown away with apricots. .
GF Belgian Wit	No Profile Selected	5.2 Gallons	1.051	1.007	5.78	14.21	5.01 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:00 AM Notes:
Wiens	Vienna Lager	20 Litres	1.042	1.011	4.09	35.35	5.01 °L	328	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 9:56 PM Notes: Vienna from Pfalzmal
Belgian Blond	No Profile Selected	5.5 Gallons	1.067	1.015	6.8	21.75	6.86 °L	328	1
Author: E-rok Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 2:57 PM Notes:
LagerCrazy	Light American Lager	10 Litres	1.047	1.009	4.98	16.22	4.78 °L	328	0
Author: Abner Ranel Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:41 PM Notes:
GB065JHB	Special/Best/Premium Bitter	35.9 Litres	1.04	1.01	4.01	30.8	5.84 °L	328	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:10 AM Notes: Ref Preboil 9.5 Post Boil 10.1 In Ferm 10.50 Hyd 1.040 FG 1.010 Condition 30L 29.5 L into Bottles 100.5g Sugar 1.66 CO2
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.39	0	3.66 °L	328	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:41 PM Notes:
Ale- Lithuanian- Rhubarb- White IPA	No Profile Selected	2.5 Gallons	1.06	1.011	6.44	59.94	5.12 °L	328	1
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:27 PM Notes: Lithuanian ale yeast Jovaru Cover mash and let drop down into the 140s before vorlaufing
Slovenian Pale Ale With Extra Freedom	American Pale Ale	20 Litres	15.06	3.112	6.46	34.11	9.39 °L	328	1
Author: xsannyx Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: keg Priming Amount: 6.5PSI Creation Date: 3/31/2014 2:15 PM Notes:
Pale Ale 2	American Pale Ale	5.5 Gallons	1.053	1.011	5.41	36.19	7.85 °L	328	0
Author: Billie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:45 AM Notes:
Hoptoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.009	6.1	31.1	9.46 °L	328	1
Author: Shagmeister Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:52 PM Notes: End of Boil .5oz sweet orange peel .5 oz grains of paradise dry hop 1 oz citra 1 oz citrusy hop of choice mango stuff? KEG 2 oz blueberry extract 1.5 oz apricot extract
Falconer's IPA	Specialty IPA: New England IPA	19.5 Litres	1.063	1.012	6.64	50.91	4.45 °L	327	0
Author: Gmarg Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 10:22 PM Notes:
Zipping Hub NEIPA	Specialty IPA: New England IPA	23 Litres	1.059	1.012	6.21	51.59	8.96 °L	327	1
Author: Maxibon2304 Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 12/30/2020 11:36 PM Notes:
Hobo Sex Fight	Specialty IPA: New England IPA	6 Gallons	1.052	1.007	6.01	24.98	5.18 °L	327	0
Author: BigWheelBrewing Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/12/2020 2:33 AM Notes: I ended up Hop dipping .65oz of each for a total of 1.95oz. With 20oz of water starting @170F for 60mins in the fermenter.
Thump!	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.65	0	6.31 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:25 PM Notes:
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