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belgian blond

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday May 1st 2022

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

21.8

SRM (morey):

6.9

Mash pH

5.7

Cost $

22.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.25 lb	Gambrinus - Pilsner Malt13.25 lb Pilsner Malt		37.3	1.5	92.2%
9 oz	Great Western - Crystal 15 Malt9 oz Crystal 15 Malt	$ 2.20 / lb $ 1.24	34	15	3.9%
9 oz	Great Western - Crystal 40 Malt9 oz Crystal 40 Malt	$ 2.20 / lb $ 1.24	21	40	3.9%
230 oz / $ 2.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - East Kent Golding1 oz East Kent Golding Hops	$ 2.50 / oz $ 2.50	Pellet	5.5	Boil	60 min	19.39	50.3%
0.33 oz	Northern Brewer - Fuggle0.33 oz Fuggle Hops	$ 2.50 / oz $ 0.83	Pellet	5.6	Boil	10 min	2.36	16.6%
0.66 oz	Northern Brewer - Fuggle0.66 oz Fuggle Hops	$ 2.50 / oz $ 1.65	Pellet	5.6	Boil	0 min		33.2%
1.99 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - East Kent Golding (Pellet)	$ 2.50 / oz $ 2.50	19.39	50.3%
0.99 oz	Northern Brewer - Fuggle (Pellet)	$ 2.50 / oz $ 2.47	2.36	49.8%
1.99 oz / $ 4.97

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.50 oz	Belgian Candi Sugar light		Water Agt	Mash	5 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-25 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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