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belgian blond

221 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Sunday May 1st 2022
1.067
1.015
6.8%
21.8
6.9
5.7
22.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Gambrinus - Pilsner Malt13.25 lb Pilsner Malt 37.3 1.5 92.2%
9 oz Great Western - Crystal 15 Malt9 oz Crystal 15 Malt 2.20 / lb
1.24
34 15 3.9%
9 oz Great Western - Crystal 40 Malt9 oz Crystal 40 Malt 2.20 / lb
1.24
21 40 3.9%
230 oz / 2.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops 2.50 / oz
2.50
Pellet 5.5 Boil 60 min 19.39 50.3%
0.33 oz Northern Brewer - Fuggle0.33 oz Fuggle Hops 2.50 / oz
0.83
Pellet 5.6 Boil 10 min 2.36 16.6%
0.66 oz Northern Brewer - Fuggle0.66 oz Fuggle Hops 2.50 / oz
1.65
Pellet 5.6 Boil 0 min 33.2%
1.99 oz / 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 oz Belgian Candi Sugar light Water Agt Mash 5 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian blond" No Profile Selected beer recipe by E-rok. BIAB, ABV 6.8%, IBU 21.75, SRM 6.86, Fermentables: ( Pilsner Malt, Crystal 15 Malt, Crystal 40 Malt) Hops: (East Kent Golding, Fuggle) Other: (Belgian Candi Sugar light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 23:52 UTC
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