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Hoptoberfest

179 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Thursday March 16th 2017
1.055
1.009
6.06%
31.2
8.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 30.4%
3 lb German - Munich Light3 lb Munich Light 37 6 26.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 45 min 18.03 15%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 0 min 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 7.39 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 10 min 5.78 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Temperature 150 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

End of Boil
.5oz sweet orange peel
.5 oz grains of paradise

dry hop
1 oz citra
1 oz citrusy hop of choice
mango stuff?

KEG
2 oz blueberry extract
1.5 oz apricot extract

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 14:23 UTC
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