Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(M)OKTOBERFEST	No Profile Selected	5.25 Gallons	1.056	1.013	5.58	21.53	11.41 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 6:36 PM Notes:
Dave's Dr Smurto Golden Ale 10/9/19	No Profile Selected	23 Litres	1.048	1.009	5.19	36.01	8.47 °L	338	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 2:02 AM Notes:
TEST	No Profile Selected	2.5 Gallons	1.001	1	0.06	0	0.18 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:53 PM Notes:
Bran Wit Saison	No Profile Selected	12 Litres	1.038	1.004	4.54	30.26	3.18 °L	338	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 8:58 PM Notes:
L Saison	No Profile Selected	5.75 Gallons	1.081	1.006	9.86	7.82	4.67 °L	338	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:52 PM Notes:
Please Don't Bury Me ( John Prine )	Specialty IPA: New England IPA	6 Gallons	1.077	1.022	7.25	27.36	8.06 °L	337	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:08 PM Notes: Filled Kettle to just under 9 Gal. H20 16 Hrs. before Brewday. Added 1/2 Campden Tab to Dechlorinate. 2.5 tsps Gypsum and 2.5 tsps. Ca/Cl to Kettle .
Dreams Of A Week In Bruges	Belgian Dubbel	4 Gallons	1.053	1.011	5.45	23	16.42 °L	337	0
Author: chessss Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 7:39 PM Notes:
It's A Trap!	Trappist Single	6.5 Gallons	1.051	1.01	5.34	42.3	4.01 °L	337	0
Author: 3BirdBrewing Boil Size: 9.04 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:50 PM Notes:
Grodziskie	Classic Style Smoked Beer	16 Litres	1.03	1.01	2.69	31.34	2.8 °L	337	0
Author: Alexreade Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 168.9 g Creation Date: 7/2/2022 4:22 PM Notes:
Tropical NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.013	5.5	37.98	5.37 °L	337	0
Author: dfcpinheiro Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 4:03 PM Notes:
Sour Mango IPA	Mixed-Style Beer	3.25 Gallons	1.053	1.007	6.04	40.08	3.66 °L	337	0
Author: willtanner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/12/2021 8:48 PM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.1	1.02	10.5	0	4.66 °L	337	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:33 PM Notes:
DDH Oat Cream NEIPA (6 Hops)	Specialty IPA: New England IPA	1 Gallons	1.071	1.019	6.88	51.55	6.78 °L	337	0
Author: Boil Size: 1.34 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/1/2021 12:19 PM Notes:
Trippel	Belgian Tripel	3.25 Gallons	1.08	1.015	8.5	17.94	6.6 °L	337	0
Author: T-geoff Boil Size: 5.13 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 5:02 PM Notes:
YYC - NEIPA	Specialty IPA: New England IPA	9 Litres	1.06	1.017	5.68	30.79	4.37 °L	337	1
Author: BrainYYC Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44 g Creation Date: 1/8/2021 3:19 PM Notes:
SABC Compeititon NEIPA	Specialty IPA: New England IPA	4.5 Litres	1.069	1.015	7.01	0	6.5 °L	337	0
Author: raphy345 Boil Size: 7.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:15 AM Notes:
Belgian Golden Ale	Witbier	5.2 Gallons	1.047	1.01	4.93	44.11	3.36 °L	337	0
Author: Josuf H Boil Size: 7 Gallons Boil Time: 72 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/27/2020 7:05 PM Notes:
Covid_Saison19	Saison	24 Litres	1.066	1.003	8.31	24.78	5.03 °L	337	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/12/2020 12:07 AM Notes:
CANCAN - CHUCKYS HAZE CRUISE	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.84	43.52	6.12 °L	337	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:59 AM Notes:
12 - I Will Hold The Line.	Experimental Beer	20 Litres	1.062	1.014	6.29	0	4.91 °L	337	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:11 PM Notes:
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