Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopplebock	Doppelbock	11 Litres	1.075	1.011	8.41	25.36	31.23 °L	395	4
Author: jlyonsvancity Boil Size: 17.53 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 64.8 g Creation Date: 11/3/2018 10:48 PM Notes:
"Murican Lager	Premium American Lager	5.4 Gallons	1.058	1.014	5.78	12.46	4.79 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 11:28 PM Notes: Brewed on 11/21/2022 via BIAB method. First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash. Strike temp = 158, Mash temp = 154 degrees F for 60 minutes. SG = 10.4 Brix = 1.042 g/L OG = 14.2 Brix = 1.0577 g/L FG = 7.6 Brix = 1.014 g/L after correction Kegged on 12/05/22. Put in freezer at 36 F and 12 psi.
Georgia Peach	No Profile Selected	2.5 Gallons	1.065	1.01	7.25	29.68	4.52 °L	395	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 12:03 AM Notes:
2 Hearted Kveik	No Profile Selected	5.5 Gallons	1.068	1.014	7.08	87.33	6.61 °L	395	0
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 11:28 PM Notes: After fermentation dry hop for 2 days then keg
Kolsch	Kölsch	6 Gallons	1.051	1.011	5.14	19.43	3.94 °L	395	1
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2018 2:33 AM Notes:
Belgond	Belgian Blond Ale	3.25 Gallons	1.065	1.011	7.04	28.32	5.66 °L	394	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 10/7/2020 5:09 PM Notes:
The Future's So Bright, I Gotta Wear Shades	Specialty IPA: New England IPA	22 Litres	1.064	1.015	6.6	41.05	5.74 °L	394	0
Author: HenrikM Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:12 PM Notes: Aiming for "100 Nelson Sauvin" by O/O Brewing: https://untappd.com/b/o-o-brewing-100-nelson-sauvin/4098632 First brew was a success! A bit too red in the color, not exactly carrot juice but too red/dark. According to "The New IPA" by Scott Janish, DH with > 1-1.5oz/gal is overkill. Testing 200g DH for the first batch. Lactic acid to get mash to pH 5,2-5,3 Target ion levels for O/O's Narangi: Ca: 150 mg/L SO4: 150 mg/L Cl: 150 mg/L When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride: 6.5*3=19.5 33% liquid CaCl 1ml 88% lactic acid = 1.21 grams
Belge	Belgian Golden Strong Ale	50 Litres	1.074	1.008	8.71	26.11	7.87 °L	394	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:43 AM Notes:
Dirk's Saison	Saison	6 Gallons	1.049	1.006	5.59	23.41	9.91 °L	394	1
Author: GrandpaD Boil Size: 8.22 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 12/7/2021 3:16 AM Notes: 2 L starter = 338 B cells, 207 B required
Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.29	48.2318	3.76 °L	394	0
Author: mjd857 Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2021 11:38 AM Notes:
Saison Kriek	Saison	20 Litres	1.048	1.038	1.25	0	3.5 °L	394	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:06 PM Notes:
Forever Sequestered IIPA.002	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.008	8.94	11.75	6.41 °L	394	1
Author: downandout Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:05 PM Notes:
Nick's F@cking NEIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.012	6.44	57.33	6.07 °L	394	0
Author: Boil Size: 51.51 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 3:42 PM Notes:
Mo's Mango IPA	Specialty IPA: New England IPA	3.33 Gallons	1.052	1.01	5.54	31.11	5.47 °L	394	0
Author: MoMoney2 Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:01 AM Notes:
Moroni20L	Belgian Pale Ale	20.8 Litres	1.057	1.017	5.31	15.3	11.45 °L	394	0
Author: willianmoroni Boil Size: 11.4 Litres Boil Time: 65 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 1/16/2020 11:33 PM Notes:
The Golden God 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.011	4.33	18.07	4.7 °L	394	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/3/2019 10:32 PM Notes:
The Golden God	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.22	35.74	4.71 °L	394	1
Author: Captain Sobel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:09 PM Notes: make sure you squeeze the bag of grains for maximum efficiency
Gose Experiment Base	Gose	6 Gallons	1.035	1.008	3.58	2.19	2.85 °L	394	0
Author: Our Bold Hero Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:49 PM Notes: TOTAL WATER 7.77 Gallons STRIKE WATER TEMP 152 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 7.50 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 6.00 Gallons
Mandalay Milko IPA	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.027	8.41	30.78	5.77 °L	394	0
Author: 12pacKnight Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:40 PM Notes: Adapted from partial mash recipe. Single hop for cost savings. 2 row malt ground up in a Magic Bullet. Golden naked oats 15 min steep before the boil @ 150 deg. Lactose at 10 minutes. First hop and frozen fruit additions at flameout. Saved yeast. 3 oz mosaic at hi krausen. 3 oz mosaic bagged into the keg.
SESSION IPA	Experimental Beer	35 Litres	1.04	1.01	3.92	11.8	5.79 °L	394	0
Author: Taborda Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:48 AM Notes:
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