Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lanlord	Best Bitter	9.5 Litres	1.047	1.011	4.76	5.55	9.38 °L	395	0
Author: Mr Merlin Boil Size: 1.9 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:35 PM Notes:
Helles Bock	Helles Bock	4.5 Gallons	1.069	1.012	7.38	29.95	8.66 °L	395	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 12:00 AM Notes:
Deutschland!	Festbier	5 Gallons	1.058	1.011	6.08	22.54	5.82 °L	395	1
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2023 2:32 PM Notes: Using Lutra to get that lager profile at room temperature and times, this beer - although off-style from a technical standpoint from any one German beer - is intended as a amber-golden, malty homage to the rich lagers of Germany.
Torcido Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.67	21.41	3.48 °L	395	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:07 PM Notes:
Gurras Lager II	International Pale Lager	22 Litres	1.052	1.009	5.68	0	3.09 °L	395	0
Author: Basement Brewer Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 7:58 AM Notes:
English Brown Ale	British Brown Ale	3.5 Gallons	1.051	1.015	4.77	26.45	21.34 °L	395	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:37 PM Notes:
P.redunkelweissen	Dunkles Weissbier	6 Gallons	1.055	1.014	5.48	11.96	26.32 °L	395	0
Author: Industriousant Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:04 AM Notes:
FP_17112021_D	Belgian Blond Ale	20 Litres	1.07	1.021	6.39	24.37	7.86 °L	395	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:31 PM Notes:
The HBS Was Out Of Supplies Ale	Cream Ale	5.5 Gallons	1.045	1.007	5.03	16.34	2.79 °L	395	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 5:06 PM Notes:
Cervecita Casera	Czech Premium Pale Lager	5 Litres	1.049	1.008	5.41	35.9	3.05 °L	395	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 40.8 g Creation Date: 6/17/2021 2:15 AM Notes:
Larger 31-03-2018	International Pale Lager	26 Litres	1.05	1.008	5.59	21.49	3.65 °L	395	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:00 AM Notes:
Royal Lager	American Lager	23 Litres	1.049	1.009	5.27	10.3	5.19 °L	395	0
Author: Dents1989 Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:12 PM Notes:
Dubbel	Belgian Dubbel	12 Litres	1.075	1.017	7.59	18.32	16.4 °L	395	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 10/26/2020 11:22 AM Notes: I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt.
Black Berry Pale	Fruit Beer	8 Litres	1.069	1.019	6.6	64.43	20.99 °L	395	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:54 AM Notes:
Awesome Recipe	American Wheat Beer	5.25 Gallons	1.047	1.01	4.84	9.39	5.03 °L	395	0
Author: Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:40 AM Notes:
Crushinator (24L)	Czech Pale Lager	24 Litres	8.947	2.013	3.65	31.21	4.1 °L	395	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.3 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:30 PM Notes: "No Pa. I love him." lighter version of Czech Premium Pilsner. if you have Saaz, use that for the late boil and you can switch out the FWH for Magnum or something high AA. This was changed recently to use all Sterling (Saaz sub and I have a bunch around) and Munich II. The result was great so I updated the base recipe. 2019-12-11: Removed 400g of pils hoping to get < 4% next time. Which will be soon. This is super delicious. 2020-1-28: original: 3.2kg pils for 24L; updated to 2.5kg keep 800g munich II same, bumped up FWH 2g for 28 IBU also scaled to 44L since I'll be making double batches of this from now on.
Marvin The Marzen V2 3G	Märzen	3 Gallons	1.058	1.012	5.96	19.81	10.83 °L	395	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 4/1/2020 4:53 PM Notes:
Lawnmower Lager	American Lager	5.5 Gallons	1.049	1.013	4.62	10.19	2.57 °L	395	0
Author: B-Seff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/17/2020 5:33 PM Notes: Primary fermentation @ 50 for 2 weeks Lager @ 34 for 7 weeks
#??? - Dunkel	Munich Dunkel	5.25 Gallons	1.056	1.012	5.74	0	6.45 °L	395	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:26 PM Notes:
British Gold II	British Golden Ale	6 Gallons	1.05	1.012	5.05	35.82	4.11 °L	395	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:41 PM Notes:
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