Steel Maker Ale IV
|
British Strong Ale
|
5 Gallons |
1.059 |
1.01 |
6.36 |
25.99 |
10 °L
|
395 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 6/13/2020 6:08 PM |
Notes: TESTING RECIPE: No Frikkin Rice!
Ok... just a little. |
|
Blonde Azacca Kveik
|
Blonde Ale
|
11 Litres |
1.056 |
1.011 |
5.92 |
34.23 |
5.62 °L
|
395 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2023 8:22 PM |
Notes: |
|
New Red
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
36.88 |
16.26 °L
|
395 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/4/2023 12:24 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
12 Litres |
1.056 |
1.011 |
5.89 |
45.9 |
5.07 °L
|
395 |
1 |
|
|
Boil
Size: 15.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 9/22/2022 5:45 PM |
Notes: |
|
Maple Vanilla Stout
|
Imperial Stout
|
6.5 Gallons |
1.091 |
1.016 |
9.93 |
33.84 |
50 °L
|
395 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 8/11/2022 12:59 AM |
Notes: Brewed 9/22/22
Mashed 150 60 min. Forgot carafoam until about 15 min left in mash. Crushed, added, turned on heat to 150F. DOH
2 packs US05, no rehydration. Fermented 68F 4 days, up to 70F to finish. 1.030 after 4 days. |
|
Quakin In My Boots Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.017 |
5.37 |
25.63 |
36.33 °L
|
395 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 9:36 PM |
Notes: |
|
Janet's Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.95 |
52.68 |
19.57 °L
|
395 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:57 PM |
Notes: AHA recipe calls for 11.8 2row, and .5 corn sugar for a ABV of 7.4. I planned on not using sugar, but beer finished high, and was mashed high |
|
Lanlord
|
Best Bitter
|
9.5 Litres |
1.047 |
1.011 |
4.76 |
5.55 |
9.38 °L
|
395 |
0 |
|
|
Boil
Size: 1.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:35 PM |
Notes: |
|
Maris Mashup
|
American Pale Ale
|
16 Litres |
1.05 |
1.01 |
5.31 |
38.53 |
4.19 °L
|
395 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 101.5 g |
Creation
Date: 12/22/2020 1:02 PM |
Notes: |
|
Saltair Session Ale I
|
American Pale Ale
|
11 Gallons |
1.05 |
1.008 |
5.46 |
36.02 |
3.46 °L
|
395 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 10.5 oz |
Creation
Date: 8/8/2020 5:39 PM |
Notes: |
|
Trail Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.11 |
21.53 |
5.24 °L
|
395 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/4/2018 4:23 AM |
Notes: When I brew, make sure to thank Brandon Ecker. |
|
Tammany Blue
|
Blonde Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.87 |
18.49 |
5.42 °L
|
395 |
1 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/27/2020 9:15 PM |
Notes: Mash Thickness - 1.50 quarts per pound
3 Pounds of Wild Blueberries - Blended in Secondary
(Represented By Corn Sugar Late Addition )
|
|
Wee Heavy
|
Scottish Export
|
11 Litres |
1.069 |
1.014 |
7.17 |
15.67 |
23.43 °L
|
395 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:24 PM |
Notes: |
|
Smash Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
86.46 |
4.44 °L
|
395 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:08 PM |
Notes: |
|
Dark Matter II
|
Oatmeal Stout
|
24 Litres |
1.058 |
1.016 |
5.58 |
25.41 |
34.74 °L
|
395 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:48 AM |
Notes: |
|
Bumble Opinion
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.004 |
4.63 |
22.33 |
7.79 °L
|
395 |
4 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:30 PM |
Notes: |
|
British Gold II
|
British Golden Ale
|
6 Gallons |
1.05 |
1.012 |
5.05 |
35.82 |
4.11 °L
|
395 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:41 PM |
Notes: |
|
Honey Pale Ale
|
American Pale Ale
|
1 Gallons |
1.06 |
1.01 |
6.46 |
54.4 |
13.76 °L
|
395 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:48 PM |
Notes: |
|
Rings Of Light
|
American IPA
|
21 Litres |
1.054 |
1.017 |
4.75 |
61.43 |
6.05 °L
|
395 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:46 AM |
Notes: Used RVA 132 Manchester Ale strain originally.
Adapted to 21L BIAB from Madfermentationist recipe.
|
|
Mosaic Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
22.3 |
6.01 °L
|
395 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:03 PM |
Notes: |
|
|
|