Pale Devil V1.1
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.19 |
37.84 |
7.49 °L
|
403 |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 3:04 PM |
Notes: |
|
English IPA
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.057 |
1.013 |
5.68 |
38.09 |
12.04 °L
|
403 |
0 |
|
|
Boil
Size: 3.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 7:35 PM |
Notes: |
|
American Pale Ale #1
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.09 |
42.49 |
8.19 °L
|
403 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 3:01 PM |
Notes: |
|
2022 Cider Buy Rosealare
|
Other Specialty Cider or Perry
|
5 Gallons |
1.044 |
1.01 |
4.48 |
0 |
1.14 °L
|
403 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 10:35 PM |
Notes: pitch half pitch of old yeast from starter
pitch .5 l of new yeast from starter yeast pack seemed new expiration 4/23/23
add .5 tsp of petcin emzyme 24 hrs
1.5 tsp of crush camdem tablet 24hrs/ |
|
Mika's Baltic Ale Porter
|
Baltic Porter
|
4 Litres |
1.07 |
1.013 |
7.5 |
29.16 |
28.4 °L
|
403 |
1 |
|
|
Boil
Size: 6.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:42 AM |
Notes: Vielä tarvitaan/tarkastettava kotona:
* BIAB - mäskäyspussi
* humalasukat
* StarSan
* Humalat - onko labeloitu / tunnistanko -> check
Note to self:
I just learned a Baltic porter should be made with lager yeast & lagered -> thus mine will be a Baltic ale porter. Not traditional but just the way I like it. |
|
Witbier
|
No Profile Selected |
60 Litres |
1.043 |
1.01 |
4.3 |
11.42 |
3.69 °L
|
403 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:44 PM |
Notes: |
|
The Rabbi
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.2 |
13.94 |
26.84 °L
|
403 |
2 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 10:00 PM |
Notes: |
|
Salted Cocoa Vanilla Imperial Stout
|
Dry Stout
|
10 Gallons |
1.12 |
1.038 |
10.68 |
27.58 |
36.03 °L
|
403 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:51 AM |
Notes: |
|
First Stone - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.38 |
65.36 |
8.43 °L
|
403 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 3:01 PM |
Notes: Based on NHC 2021 Gold Medal NEIPA - Big O! New England IPA: https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/ |
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.041 |
1.007 |
4.41 |
15.18 |
4.51 °L
|
403 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/18/2020 4:37 PM |
Notes: |
|
Session IPA
|
American IPA
|
5.4 Gallons |
1.044 |
1.01 |
4.46 |
43.5 |
8.12 °L
|
403 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/25/2020 9:13 PM |
Notes: |
|
Porter
|
Robust Porter
|
22 Litres |
1.057 |
1.01 |
6.18 |
46.35 |
25.51 °L
|
403 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/11/2020 12:01 PM |
Notes: |
|
Milk Porrter
|
Baltic Porter
|
5 Gallons |
1.082 |
1.028 |
7.06 |
26.91 |
36.53 °L
|
403 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 10:26 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
19 Litres |
1.047 |
1.008 |
5.11 |
39.12 |
4.05 °L
|
403 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:58 AM |
Notes: |
|
Belgian-style Singel
|
Trappist Single
|
3.5 Gallons |
1.051 |
1.01 |
5.34 |
32.05 |
4.81 °L
|
402 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/4/2021 1:26 AM |
Notes: |
|
Dan’s Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.076 |
1.017 |
7.64 |
57.5 |
23.78 °L
|
402 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 12:27 AM |
Notes: Use Yeast Starter |
|
Sintet Belgian Beer
|
Belgian Pale Ale
|
25 Litres |
1.057 |
1.008 |
6.55 |
22.65 |
9.85 °L
|
402 |
0 |
|
|
Boil
Size: 32.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:11 PM |
Notes:
|
|
Holy Water
|
Witbier
|
5 Gallons |
1.058 |
1.012 |
6.01 |
26.25 |
6.74 °L
|
402 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:47 PM |
Notes: |
|
Avg. Perfect Northeast IPA (Scaled To 3 Gal BIAB)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.013 |
6.55 |
56.96 |
5.36 °L
|
402 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:58 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Kentucky Common
|
Kentucky Common
|
6.25 Gallons |
1.051 |
1.011 |
5.3 |
22.95 |
16.72 °L
|
402 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 4/5/2024 12:40 PM |
Notes: Silver, Historical Beer (7 entries)
2024 Hogtown Brew-Off, Gainesville FL |
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