Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Euroblond Lager	Munich Helles	25 Litres	1.044	1.007	4.74	26.32	5.08 °L	414	1
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 11:44 PM Notes: pH.......5.43 Final sg 1.052
Helles	Munich Helles	10.5 Gallons	1.043	1.01	4.32	22.07	5.09 °L	414	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 12:51 AM Notes:
Oktoberfest	Munich Helles	5.5 Gallons	1.054	1.013	5.29	14.62	10.5 °L	414	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 10:35 PM Notes:
Shandy Base	American Wheat Beer	12 Gallons	1.054	1.011	5.65	19.62	4.85 °L	414	0
Author: Poletrain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 7:13 PM Notes:
Oktoberfest	Munich Helles	12 Gallons	1.048	1.014	4.43	24.81	6.66 °L	414	0
Author: Brans_2 Boil Size: 15.14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 3/19/2023 2:40 PM Notes: Keep mash pH at 5.6 and sparge water pH at 6.0. Finalize water profile with Gypsum, Calcium Chloride, and Chalk, split between mash and boil, to take city water to desired water profile (Ca: 66; Mg: 30; Na: 48; S04: 56; Cl: 72; HCO3: 112). Mash at 152° F for 90 minutes. Raise mash to 168° F and sparge out for 60-90 minutes. Chill as low as you can get it and ferment at 50° F for about 2 weeks. At 80% attenuation, start raising the temperature to 60° F by 3-4 degrees per day. Let yeast cleanup for 3-5 days and complete fermentation at 60° F. Transfer into kegs and use 10ml of biofine for each keg. Carb at 2.3 vols and let sit for another 2-4 weeks to lager. Fermentation is the most important part of this recipe!
Raspberry Sunrise Cream Ale	Cream Ale	5 Gallons	1.051	1.009	5.54	21.29	3.82 °L	414	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 4:10 AM Notes: Add raspberry puree in at end of primary.
Winterzwikl	Munich Dunkel	21 Litres	1.051	1.01	5.4	23.53	13.49 °L	414	0
Author: HarryFlatters Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:19 PM Notes:
New Zeland Pilsner	Australian Sparkling Ale	50 Litres	1.043	1.009	4.55	27.44	3.61 °L	414	1
Author: Nacho27 Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 10:27 PM Notes:
Herrn WeizenBock	Weizenbock	15 Litres	1.078	1.017	7.99	18.16	6.72 °L	414	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 181.8 g Creation Date: 7/1/2022 8:28 PM Notes:
Cream Blonde Ale	Cream Ale	20.8 Litres	1.054	1.01	5.72	22.48	7.32 °L	414	0
Author: LeandroRandy Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:13 PM Notes: 37 litros para hervir. 32 litros después de macerado, Se agrego 3 litros después del hervido de agua para quedar en 37 litros iniciales para macerar. Se requieren 2 L mas si se hace Whirpool 80 min. total 39L. 68 Grados objetivos - 71 agua antes de grano, 1 M PH en 5 min: 5.5 PH en 30min:5.0 Ph en 60 min:5.5 Medir densidad pre hervor : macerado temperatura 41 grados 1049, corregido 1056 Medir Densidad inicial: final hervido:
Vienna Fake Lager	Vienna Lager	21 Litres	1.046	1.008	4.94	28.2	15.26 °L	414	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:09 PM Notes:
Stickebier	Altbier	3.8 Gallons	1.068	1.019	6.45	38.74	12.46 °L	414	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:59 PM Notes: Lager 2-4 weeks after primary is complete
Weizenbock	Weizenbock	5.5 Gallons	1.086	1.019	8.8	26.97	17.11 °L	414	0
Author: BHaus Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/6/2021 2:56 PM Notes:
Nobler Than Thou	Czech Premium Pale Lager	5.25 Gallons	1.054	1.011	5.72	34.75	3.64 °L	414	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:51 PM Notes:
Respect - Brown Ale (Original)	British Brown Ale	21 Litres	1.06	1.013	6.17	23.94	30.83 °L	414	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:45 AM Notes:
America Vs Australasia	British Golden Ale	23 Litres	1.054	1.009	5.94	113.62	5.61 °L	414	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 8:36 AM Notes:
Kendra	Strong Bitter	5.5 Gallons	1.05	1.014	4.7	37.16	14.75 °L	414	0
Author: Prozium451 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:55 PM Notes:
Smokebeer (25%)	Rauchbier	5.5 Litres	11.734	2.865	4.73	24.25	20.04 °L	414	1
Author: Heidekorn Terrace Brewing Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:19 PM Notes:
English Mild V1.3	Best Bitter	12 Gallons	1.044	1.012	4.21	18.69	14.71 °L	414	0
Author: Jeremiah White Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:42 PM Notes:
Best Bitter	Best Bitter	2.5 Gallons	1.039	1.009	3.94	39.09	10.26 °L	414	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:47 PM Notes:
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