American Fruit Punch
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.02 |
8.47 |
60.99 |
15.32 °L
|
179 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 7:47 PM |
Notes: |
|
24/18 BLK IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.053 |
1.011 |
5.5 |
74.85 |
38.02 °L
|
179 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 5:53 PM |
Notes: |
|
Bandymas Nr. 91 07-15
|
Alternative Grain Beer
|
22 Litres |
1.046 |
1.008 |
5.01 |
10.49 |
11.36 °L
|
179 |
1 |
|
Author:
|
|
|
|
Boil
Size: 22.47 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 6:01 PM |
Notes: |
|
Welcome Party Gose
|
Gose
|
12 Gallons |
1.046 |
1.008 |
4.99 |
0 |
4.84 °L
|
179 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:09 AM |
Notes: |
|
Rye Saison
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.22 |
42.51 |
4.51 °L
|
179 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 9:59 PM |
Notes: A seasonal summer style produced in Wallonia, the French speaking part of Belgium.
Originally brewed at the end of the cool season to last through the warmer months before refrigeration was common.
This Rye Saison contains flaked rye to help accentuate the spicy character of the yeast. |
|
Funky Bitch IIPA
|
American IPA
|
155 Gallons |
22.017 |
4.896 |
9.55 |
29.51 |
4.11 °L
|
179 |
1 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 90 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:33 PM |
Notes: |
|
Paragon
|
American Barleywine
|
5.25 Gallons |
1.12 |
1.02 |
13.16 |
28.94 |
17.71 °L
|
179 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:34 AM |
Notes: Age on bourbon-soaked oak cubes for at least 3 months. |
|
Braggot
|
Mixed-Style Beer
|
30 Litres |
1.074 |
1.017 |
7.46 |
14.78 |
18.78 °L
|
179 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:35 PM |
Notes: |
|
Belgian Dubbel (small)
|
Belgian Dubbel
|
217 Gallons |
16.83 |
3.788 |
7.11 |
23.05 |
15.86 °L
|
179 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 4:49 PM |
Notes: |
|
Collab Dan 1
|
Belgian Pale Ale
|
20 Gallons |
1.059 |
1.015 |
5.83 |
28.97 |
10.06 °L
|
179 |
0 |
|
|
Boil
Size: 21.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 1:44 AM |
Notes: |
|
W
|
Witbier
|
200 Litres |
1.051 |
1.01 |
5.39 |
12.11 |
3.34 °L
|
179 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:58 AM |
Notes: |
|
Maple Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.017 |
8.18 |
19.16 |
4.99 °L
|
179 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:38 PM |
Notes: |
|
Diablita 2023
|
Double IPA
|
300 Litres |
1.063 |
1.015 |
6.24 |
0 |
13.9 °L
|
179 |
0 |
|
|
Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 11:10 PM |
Notes: |
|
New England Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.075 |
1.019 |
7.32 |
74.98 |
28.32 °L
|
179 |
1 |
|
|
Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 6:08 PM |
Notes: |
|
New IPA 29OCT2023
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.28 |
53.6 |
3.83 °L
|
179 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 1:44 PM |
Notes: |
|
Hoegaarden White Clone
|
Witbier
|
17 Litres |
1.046 |
1.009 |
4.8 |
17.84 |
3.77 °L
|
179 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 3:55 AM |
Notes: Step mash. 30mins at 50, 60mins at 65, mash out at 75. |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.63 |
22.24 |
5.16 °L
|
179 |
1 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:20 PM |
Notes: |
|
INOU WHIT 7
|
Witbier
|
330 Litres |
1.045 |
1.01 |
4.64 |
18.55 |
3.33 °L
|
179 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 2:09 PM |
Notes: |
|
Saison Longjumeau
|
Saison
|
38 Litres |
1.072 |
1.005 |
8.79 |
32.87 |
4.41 °L
|
179 |
0 |
|
|
Boil
Size: 44.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 8:41 AM |
Notes: |
|
Fuck This Website
|
Trappist Single
|
5.5 Gallons |
1.085 |
1.021 |
8.35 |
0 |
17.43 °L
|
179 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 2:50 AM |
Notes: |
|
|
|