Collab Dan 1 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Collab Dan 1

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.16 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 16th 2024
1.059
1.015
5.8%
29.0
10.1
5.7
50.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Proximity - Base Malt35 lb Base Malt 1.37 / lb
47.95
37.5 2 86.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 0.09 / oz
1.44
42 0.5 2.5%
2 lb German - Carapils2 lb Carapils 35 1.3 4.9%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 3.1%
1.25 lb Castle Malting - Special B1.25 lb Special B 34 150 3.1%
40.50 lbs / 49.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.54 53.3%
2 oz HBC 682 (Phato)2 oz HBC 682 (Phato) Hops 0.38 / oz
0.76
Pellet 18.5 Boil 10 min 10.32 26.7%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 17 Boil 10 min 7.11 20%
7.50 oz / 0.76
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Collab Dan 1" Belgian Pale Ale beer recipe by Rhynomac. All Grain, ABV 5.83%, IBU 28.97, SRM 10.06, Fermentables: ( Base Malt, Corn Sugar - Dextrose, Carapils, CaraMunich, Special B) Hops: (Hallertau Mittelfruh, HBC 682 (Phato), AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 01:45 UTC
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