Collab Dan 1 - Beer Recipe - Brewer's Friend

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Collab Dan 1

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.16 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 16th 2024
1.059
1.015
5.8%
29.0
10.1
5.7
50.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Proximity - Base Malt35 lb Base Malt $ 1.37 / lb
$ 47.95 		37.5 2 86.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 0.09 / oz
$ 1.44 		42 0.5 2.5%
2 lb German - Carapils2 lb Carapils 35 1.3 4.9%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 3.1%
1.25 lb Castle Malting - Special B1.25 lb Special B 34 150 3.1%
40.50 lbs / $ 49.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.54 53.3%
2 oz HBC 682 (Phato)2 oz HBC 682 (Phato) Hops $ 0.38 / oz
$ 0.76 		Pellet 18.5 Boil 10 min 10.32 26.7%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 17 Boil 10 min 7.11 20%
7.50 oz / $ 0.76
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.78 gal (87.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.78 gal (39.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 12.08 g | 48.3 qt) 11.46 45.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 21.78 g | 87.1 qt) 21.16 84.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.25 81  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.25 g | 81 qt) 20 80  
Total: 26.27 105.1
Equipment Profile Used: System Default
"Collab Dan 1" Belgian Pale Ale beer recipe by Rhynomac. All Grain, ABV 5.83%, IBU 28.97, SRM 10.06, Fermentables: ( Base Malt, Corn Sugar - Dextrose, Carapils, CaraMunich, Special B) Hops: (Hallertau Mittelfruh, HBC 682 (Phato), AU Galaxy)
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  • Last Updated: 2024-04-16 01:45 UTC