All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Gallons	1.05	1.012	4.89	0	4.66 °L	180	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 7:46 PM Notes:
Dubbel Ish	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.97	22.1	21.81 °L	179	0
Author: zigguratmonk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 6:11 PM Notes: Used Jaggery, not cane sugar
NE Ipa	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.43	28.77	4.56 °L	179	0
Author: 德 Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:12 AM Notes: In the bottle condition process,adding water into a serum bottle with 200g corn sugar and 200g lactose until 700ml,14ml aq/per bottle. Cinnamon cut into small piece,whirlpool with 80℃.
Bandymas Nr. 91 07-15	Alternative Grain Beer	22 Litres	1.046	1.008	5.01	10.49	11.36 °L	179	1
Author: Boil Size: 22.47 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 6:01 PM Notes:
Welcome Party Gose	Gose	12 Gallons	1.046	1.008	4.99	0	4.84 °L	179	0
Author: brycegrebitus@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:09 AM Notes:
Rye Saison	Belgian Pale Ale	5 Gallons	1.049	1.009	5.22	42.51	4.51 °L	179	0
Author: somekindaguy Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 9:59 PM Notes: A seasonal summer style produced in Wallonia, the French speaking part of Belgium. Originally brewed at the end of the cool season to last through the warmer months before refrigeration was common. This Rye Saison contains flaked rye to help accentuate the spicy character of the yeast.
Hazy Jane	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.011	7.08	12.06	6.26 °L	179	0
Author: Herr Braumeister Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 4:43 PM Notes:
Shine Muscat	Saison	19 Litres	1.001	1	0.12	0	0 °L	179	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 1:10 AM Notes:
Braggot	Mixed-Style Beer	30 Litres	1.074	1.017	7.46	14.78	18.78 °L	179	0
Author: Guillermo Guibert Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:35 PM Notes:
Collab Dan 1	Belgian Pale Ale	20 Gallons	1.059	1.015	5.83	28.97	10.06 °L	179	0
Author: Rhynomac Boil Size: 21.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:44 AM Notes:
ABIRA NANOHANA IPA	Specialty IPA: New England IPA	150 Litres	1.06	1.014	5.98	18.5	3.67 °L	179	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:51 AM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.016	8.7	23	40.45 °L	179	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 5:28 PM Notes:
旅するHazy IPA #2 ○	Specialty IPA: New England IPA	460 Litres	1.065	1.013	6.85	23.21	3.67 °L	179	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:50 AM Notes:
Big Pineapple	Specialty IPA: New England IPA	1705 Gallons	18.43	4.832	7.48	0	4.17 °L	179	0
Author: Vaughn FF Boil Size: 1740.25 Gallons Boil Time: 90 Boil Gravity: 18.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 6:50 PM Notes:
Maple Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.017	8.18	19.16	4.99 °L	179	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:38 PM Notes:
New England Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.075	1.019	7.32	74.98	28.32 °L	179	1
Author: Blackcatferm Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 6:08 PM Notes:
New IPA 29OCT2023	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.28	53.6	3.83 °L	179	0
Author: Steven Graham Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:44 PM Notes:
Saison Longjumeau	Saison	38 Litres	1.072	1.005	8.79	32.87	4.41 °L	179	0
Author: Axat Boil Size: 44.35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 8:41 AM Notes:
Fuck This Website	Trappist Single	5.5 Gallons	1.085	1.021	8.35	0	17.43 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:50 AM Notes:
Awesome Recipe	Clone Beer	25 Litres	1.042	1.011	4.16	33.92	2.74 °L	179	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 7/15/2022 7:43 PM Notes:
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