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Saison Longjumeau

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 44.35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday December 23rd 2022

Original Gravity:

1.072

Final Gravity:

1.005

ABV (standard):

8.8%

IBU (tinseth):

32.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Dingemans - Pilsen10 kg Pilsen	36.8	1.7	83.3%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	8.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	20.96	38.5%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.57	30.8%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	4.34	30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	20.96	38.5%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	7.57	30.8%
40 g	Hallertau Blanc (Leaf/Whole) 40 g Hallertau Blanc (Leaf/Whole) Hops	4.34	30.8%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	65 °C	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Brown Sugar		Water Agt	Mash	5 min.

Yeast

Lallemand - Belle Saison

Amount:	4 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	9	12	91	23	191
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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