Big Pineapple Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Big Pineapple

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1740.25 gallons
Post Boil Size: 1705 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Vaughn
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday January 4th 2024
18.4 °P
4.8 °P
7.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 lb American - Pilsner2700 lb Pilsner 37 1.8 70%
495 lb American - White Wheat495 lb White Wheat 40 2.8 12.8%
110 lb Canada Malting - OAT MALT110 lb OAT MALT 27.6 2.6 2.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 2.6%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 2.6%
250 lb American - Carapils (Dextrine Malt)250 lb Carapils (Dextrine Malt) 33 1.8 6.5%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 2.6%
3,855 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 lb Citra55 lb Citra Hops Pellet 11 Boil 0 min 18.3%
66 lb Motueka66 lb Motueka Hops Pellet 7 Dry Hop (High Krausen) 6 days 21.9%
180 lb Motueka180 lb Motueka Hops Pellet 7 Dry Hop 10 days 59.8%
301 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Pineapple" Specialty IPA: New England IPA beer recipe by Vaughn. All Grain, ABV 7.48%, IBU 0, SRM 4.17, Fermentables: (Pilsner, White Wheat, OAT MALT, Flaked Oats, Flaked Barley, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-04 19:08 UTC
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