Big Pineapple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Pineapple

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1740.25 gallons
Post Boil Size: 1705 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Vaughn
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday January 4th 2024
18.4 °P
4.8 °P
7.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 lb American - Pilsner2700 lb Pilsner 37 1.8 70%
495 lb American - White Wheat495 lb White Wheat 40 2.8 12.8%
110 lb Canada Malting - OAT MALT110 lb OAT MALT 27.6 2.6 2.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 2.6%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 2.6%
250 lb American - Carapils (Dextrine Malt)250 lb Carapils (Dextrine Malt) 33 1.8 6.5%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 2.6%
3,855 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 lb Citra55 lb Citra Hops Pellet 11 Boil 0 min 18.3%
66 lb Motueka66 lb Motueka Hops Pellet 7 Dry Hop (High Krausen) 6 days 21.9%
180 lb Motueka180 lb Motueka Hops Pellet 7 Dry Hop 10 days 59.8%
301 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1740.25 gal (6961 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1728.25 gal (6913 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1754.03 gal (7016.1 qt) 1445.63 5782.5  
Strike water volume at mash thickness of 1.5 qt/lb 1445.63 5782.5  
Mash volume with grains 1754.03 7016.1  
Grain absorption losses -481.88 -1927.5  
Remaining sparge water volume 776.75 3107  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1740.25 6961  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -33 -132  
Post boil Volume 1705 6820  
Going into fermentor 1705 6820  
Total: 2222.38 8889.5
Equipment Profile Used: System Default
"Big Pineapple" Specialty IPA: New England IPA beer recipe by Vaughn. All Grain, ABV 7.48%, IBU 0, SRM 4.17, Fermentables: (Pilsner, White Wheat, OAT MALT, Flaked Oats, Flaked Barley, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Citra, Motueka)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-04 19:08 UTC