|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.067 |
1.012 |
7.27 |
51.49 |
18.16 °L
|
233 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:03 PM |
| Notes: |
|
|
Toto Witbier (17l)
|
Witbier
|
17 Litres |
1.064 |
1.017 |
6.16 |
27.58 |
12.4 °L
|
233 |
0 |
|
|
|
| Boil
Size: 22.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:02 AM |
| Notes: |
|
|
Hazy Mango IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.052 |
1.01 |
5.53 |
38.55 |
2.86 °L
|
233 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 5/11/2024 4:54 PM |
| Notes: |
|
|
May The Force Be With You Always - American Str.
|
American Strong Ale
|
18 Litres |
1.083 |
1.016 |
8.85 |
50.03 |
9.77 °L
|
233 |
1 |
|
|
|
| Boil
Size: 24.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 3:25 PM |
| Notes: |
|
|
ネイバーズ ホッピーアンバー
|
Specialty IPA: Red IPA
|
410 Litres |
16.884 |
3.186 |
7.45 |
47.09 |
20.06 °L
|
233 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 15.1 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 8:16 AM |
Notes: 7.7g/L Dry hop
苦くないホッピーアンバー
クリスタル系とブラック系のモルトのタンニンを中和するようにマッシュホップを入れる。モルトで香りがマスクされないようにほっぷを強めに入れる。 |
|
|
Belgian Golden Ale
|
Belgian Blond Ale
|
2 Gallons |
1.068 |
1.009 |
7.7 |
31.61 |
28.13 °L
|
233 |
2 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 11:05 PM |
| Notes: |
|
|
VillagePubPreservSociety Winter Ale
|
American Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.58 |
61.18 |
15.69 °L
|
233 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 64.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/1/2023 7:54 PM |
| Notes: Referment at bottling with Mangrove Jack WC ale yeast M44.€ |
|
|
LoQue Hay
|
Saison
|
16.5 Gallons |
1.044 |
1.003 |
5.41 |
22.87 |
3.34 °L
|
233 |
1 |
|
|
|
| Boil
Size: 18.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:20 PM |
| Notes: Big batch fermented in single vessel. Will split into three dif serving kegs, each with different addition—citrus peel, black pepper, dry hops. |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.77 |
45.97 |
12.56 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/23/2023 4:54 AM |
| Notes: |
|
|
Test
|
Double IPA
|
27 Litres |
1.129 |
1.031 |
12.81 |
0 |
10.58 °L
|
233 |
0 |
|
|
|
| Boil
Size: 38.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
22 Litres |
1.028 |
1.005 |
2.99 |
6.5 |
2.44 °L
|
233 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:06 PM |
| Notes: |
|
|
Lake Fruits
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
59.8 |
3.6 °L
|
233 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
550 Litres |
1.061 |
1.015 |
5.96 |
0 |
4.5 °L
|
233 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
9.5 Gallons |
1.082 |
1.011 |
9.2 |
72.68 |
6.51 °L
|
233 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
18 Litres |
1.043 |
1.011 |
4.24 |
0 |
10.58 °L
|
233 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:48 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.015 |
6.86 |
82.45 |
26.04 °L
|
233 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 4:01 PM |
| Notes: |
|
|
TripleSTG
|
Belgian Blond Ale
|
16 Litres |
1.052 |
1.014 |
4.92 |
30.26 |
3.19 °L
|
233 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 84 g |
Creation
Date: 7/29/2019 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
70 Litres |
1.055 |
1.012 |
5.62 |
26.77 |
8.1 °L
|
233 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:11 AM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.078 |
1.019 |
7.63 |
0 |
7.16 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:40 AM |
| Notes: |
|
|
Lakeside Blonde
|
Belgian Blond Ale
|
10 Gallons |
1.055 |
1.014 |
5.42 |
10.46 |
4.7 °L
|
233 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:58 AM |
| Notes: |
|
|
|
|