Belgian Golden Ale Beer Recipe | All Grain Belgian Blond Ale by Brewer #409703 | Brewer's Friend
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Belgian Golden Ale

222 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 1st 2023
1.068
1.009
7.7%
31.6
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 90%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.2 50%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.41 50%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.97 gal Steeping 148 °F 148 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Golden Ale" Belgian Blond Ale beer recipe by Brewer #409703. All Grain, ABV 7.7%, IBU 31.61, SRM 28.13, Fermentables: (Pilsner, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-02 04:37 UTC
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