All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single HOP - Simcoe	Classic American Pilsner	24 Litres	1.055	1.009	5.98	26.78	3.77 °L	234	0
Author: El Téro Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 2:17 PM Notes:
Green River Dry Hopped Lager	Premium American Lager	5 Gallons	1.069	1.016	6.94	13.8	4.29 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:35 PM Notes:
Martucci's Folly	No Profile Selected	10 Gallons	1.051	1.01	5.38	26.1	6.47 °L	234	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:21 PM Notes:
Dieters Mai Bock	Maibock/Helles Bock	5 Gallons	1.066	1.012	6.97	24.74	6.03 °L	234	0
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 6:43 PM Notes:
Lodi Advent Calendar Pale Ale	No Profile Selected	361 Gallons	1.058	1.016	5.52	0	3.83 °L	234	0
Author: Mikerphone Brewing Boil Size: 371 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 3:39 PM Notes:
Light Lager	Light American Lager	25 Litres	1.037	1.009	3.6	8.48	3.41 °L	234	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 7:49 PM Notes:
German Pils #1	German Pilsner (Pils)	6 Gallons	1.051	1.01	5.44	27	3.78 °L	234	0
Author: kiziaiaid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 8:26 PM Notes:
Dancing In The Dark	No Profile Selected	5.5 Gallons	1.059	1.011	6.32	27.4	28.78 °L	234	0
Author: the_goat_Birdman Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 10:35 PM Notes: Won 3rd Place at the Lager of the Year competition in Fresno.
"Ours"	No Profile Selected	465 Gallons	1.06	1.011	6.48	43.28	3.96 °L	234	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 12:37 AM Notes:
ねこシャン　ロゼ	No Profile Selected	1000 Litres	1.044	1	5.69	19.36	3.26 °L	234	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 3:49 AM Notes: ・プロテインレストあり ・マッシュ61℃ ・グルコアミラーゼ ・ビーツ5～7kg(なるべくピンク寄り) ・発酵温度15℃
Cheap Beer	Cream Ale	5 Gallons	1.04	1.007	4.28	42.38	21.23 °L	234	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:18 PM Notes:
Awesome Recipe	Light American Lager	7.5 Gallons	1.053	1.018	4.62	11.61	4.12 °L	234	0
Author: Boil Size: 9.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 5:01 PM Notes:
BLONDE (CAP MARCA)	German Pilsner (Pils)	1200 Litres	1.045	1.008	4.94	13.96	3.87 °L	234	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:08 AM Notes: Malts > OK / RAS Plan de brassage > Monopalier 65°C (chercher qqchose de sec) Mashout 78°C Houbons (mon avis) > Je te conseille aussi de décaler ton deuxième apport (Cascade) à 15mn de la fin sinon tu vas perdre trop d'aromes et de fraîcheur Et de faire ton aromatique comme suit : Apport Spalt Select à 5mn de la fin Apport Aramis en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 150g de sel dans ton eau pour équilibrer ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour une petite intensification des amers car IBU faible) Pour corriger ton PH il te faudra 500ml d'acide lactique à 80% Cible PH à l'empâtage = 5.2 idéalement (bière claire) Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Levure> OK avec US05 le rendu sera bon mais pourquoi utiliser une levure d'Ale si tu veux faire un Pilsner ? Carbo / CO2> Le style donne entre 4.9g/L soit 1.9 à 2 bars à 20°C ce qui me semble être un bon objectif
Julpilser	German Pilsner (Pils)	14 Litres	1.045	1.007	5	50.26	2.86 °L	234	0
Author: Joel Hedman001 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/4/2020 9:19 PM Notes:
Awesome Recipe	Vienna Lager	28 Litres	14.323	3.713	5.73	20.73	10.83 °L	234	0
Author: Jazboomis Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:40 AM Notes:
Receita Do Cidão	Vienna Lager	20.8 Litres	1.052	1.01	5.49	12.1	5.68 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:22 AM Notes:
Awesome Recipe	Blonde Ale	28 Litres	1.043	1.009	4.42	35.51	4.33 °L	234	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:43 PM Notes:
Helles	Munich Helles	23 Litres	1.049	1.01	5.17	18.53	7.44 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 10:37 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.032	1.008	3.14	0	27.26 °L	234	0
Author: Dglmx Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:44 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.038	1.009	3.72	32.39	7.35 °L	234	0
Author: albavc Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:07 AM Notes:
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