|
Belgian Pale Ale
|
Belgian Pale Ale
|
20.5 Litres |
1.051 |
1.009 |
5.54 |
22.78 |
4 °L
|
243 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:43 AM |
| Notes: |
|
|
WITS END
|
Witbier
|
24 Litres |
1.049 |
1.012 |
4.89 |
14.31 |
3.56 °L
|
243 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 3:09 AM |
| Notes: |
|
|
Belgian Dark Pale
|
Belgian Dubbel
|
50 Litres |
1.066 |
1.016 |
6.66 |
21.56 |
11.23 °L
|
243 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 427.7 g |
Creation
Date: 10/19/2024 1:13 AM |
| Notes: pure date syrup replaced the candi syrup. |
|
|
Memento - Smoked
|
Classic Style Smoked Beer
|
20 Litres |
1.051 |
1.012 |
5.05 |
48.44 |
6.5 °L
|
243 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 1/3/2024 4:33 PM |
| Notes: |
|
|
Maple Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.017 |
8.18 |
19.16 |
4.99 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:38 PM |
| Notes: |
|
|
Tripeltje
|
Belgian Tripel
|
550 Litres |
1.085 |
1.018 |
8.71 |
40.04 |
5.12 °L
|
243 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:43 AM |
| Notes: |
|
|
Chet
|
Belgian Tripel
|
1023 Gallons |
1.069 |
1.006 |
8.15 |
30.83 |
3.91 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:09 PM |
| Notes: |
|
|
PLUIMGRAAF
|
Belgian Blond Ale
|
1350 Litres |
1.065 |
1.015 |
6.52 |
19.5626 |
6.74 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:15 PM |
| Notes: |
|
|
OA BIPA
|
Belgian Pale Ale
|
23 Litres |
1.048 |
1.006 |
5.45 |
23.32 |
7.38 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
25 Litres |
1.051 |
1.013 |
5.05 |
0 |
3.4 °L
|
243 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:10 PM |
| Notes: |
|
|
Volcano Steve
|
Specialty IPA: New England IPA
|
6.08 Gallons |
1.046 |
1.011 |
4.49 |
0 |
4.46 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:54 PM |
| Notes: |
|
|
Gun Crazy
|
Saison
|
3 Gallons |
1.065 |
1.016 |
6.37 |
0 |
6.3 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
3.91 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:55 AM |
| Notes: |
|
|
No Boil Singel V5
|
Trappist Single
|
2 Gallons |
1.049 |
1.008 |
5.32 |
12.95 |
4.55 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.067 |
1.017 |
6.55 |
0 |
5.1 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:11 PM |
| Notes: |
|
|
Pale Ale
|
Belgian Pale Ale
|
5 Litres |
1.03 |
1.008 |
2.98 |
66.9 |
23.85 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 13.4 g |
Creation
Date: 7/7/2019 8:27 PM |
| Notes: |
|
|
Saison
|
Saison
|
10.5 Gallons |
1.053 |
1.008 |
5.92 |
31 |
9.17 °L
|
243 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:21 PM |
| Notes: |
|
|
Gran Crew
|
Belgian Pale Ale
|
13.3 Gallons |
1.103 |
1.019 |
10.97 |
23.42 |
4.94 °L
|
243 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:41 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
0 |
21.56 °L
|
243 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:08 AM |
| Notes: |
|
|
Bompa IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
102.66 |
6.72 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:08 PM |
| Notes: |
|
|
|
|