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Memento - Smoked

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday January 3rd 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

48.4

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.42 kg	American - Pilsner3.42 kg Pilsner	37	1.8	77.9%
890 g	Smoked Malt890 g Smoked Malt	37	3	20.3%
27 g	United Kingdom - Dark Crystal 80L27 g Dark Crystal 80L	33	80	0.6%
27 g	American - Chocolate27 g Chocolate	29	350	0.6%
27 g	Flaked Oats27 g Flaked Oats	33	2.2	0.6%
4,391 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Cascade32 g Cascade Hops	Pellet	7	Boil	80 min	33.1	47.8%
35 g	Yakima Chief Hops - Crystal35 g Crystal Hops	Pellet	4.5	Boil	25 min	15.34	52.2%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	33.1	47.8%
35 g	Yakima Chief Hops - Crystal (Pellet) 35 g Crystal (Pellet) Hops	15.34	52.2%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.03 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.7 g Temp: 20 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-03 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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