All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hive Moon	Belgian Pale Ale	35 Gallons	1.051	1.009	5.52	22.17	9.35 °L	234	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 7:55 PM Notes:
Golden Sour 160L	Mixed-Fermentation Sour Beer	160 Litres	1.048	1.006	5.5	0.99	5.78 °L	234	0
Author: Norvaan Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 11:42 PM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Sour Without Foats	Specialty Fruit Beer	76 Gallons	13.983	3.826	5.65	0	3.76 °L	234	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:18 PM Notes:
Itsan E-taliano Grape-a Ale-a	Specialty Fruit Beer	18 Gallons	1.077	1.013	8.48	12.04	4.22 °L	234	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 12:33 AM Notes: Water treatment for acidity was not performed because this batch is from a wort share giveaway. The wort stats were 1.040 and 10 IBU with 100% pils malt
Murica	Double IPA	20 Gallons	1.063	1.015	6.34	20.2	18.72 °L	234	0
Author: H2OSLDR Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 12:38 AM Notes:
Lucy Scott Smoked Rye Lager And Habanero	Classic Style Smoked Beer	16 Litres	1.064	1.016	6.33	28.72	6.23 °L	234	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 12:17 PM Notes:
Saison 1	Saison	20.8 Litres	1.052	1.004	6.39	31.04	5.26 °L	234	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:17 PM Notes:
We Are The Dead (Karmeliet V3)	Belgian Tripel	21 Litres	1.087	1.021	8.64	38.02	4.42 °L	234	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 7:17 PM Notes:
VillagePubPreservSociety Winter Ale	American Strong Ale	5 Gallons	1.092	1.019	9.58	61.18	15.69 °L	234	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.066 Efficiency: 64.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/1/2023 7:54 PM Notes: Referment at bottling with Mangrove Jack WC ale yeast M44.€
Awesome Recipe	Belgian Blond Ale	100 Litres	1.064	1.018	6.1	23.49	7.04 °L	234	0
Author: Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:35 PM Notes:
Klon White Ipa	Saison	15.5 Litres	1.058	1.006	6.87	82.04	3.78 °L	234	0
Author: Grumpyest cat Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:09 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.053	1.014	5.13	24.15	13.81 °L	234	1
Author: sbwinslow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:49 PM Notes: going to use harvest yeast from wit or what
Awesome Recipe	Double IPA	5.5 Gallons	1.08	1.02	7.87	0	9.49 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:15 PM Notes:
Gose	Gose	15 Litres	1.059	1.011	6.26	11.39	3.12 °L	234	0
Author: Jmthous Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:08 PM Notes:
Awesome Recipe	Saison	93 Gallons	1.051	1.012	5.11	0	3.22 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 5:40 PM Notes:
No Boil Singel V5	Trappist Single	2 Gallons	1.049	1.008	5.32	12.95	4.55 °L	234	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:20 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.036	1.009	3.54	0	19.89 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:02 PM Notes:
Belgian Ale	Belgian Pale Ale	10 Litres	1.064	1.018	5.97	20.42	3.79 °L	234	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:04 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	10 Gallons	1.087	1.013	9.77	28.09	15.19 °L	234	1
Author: Dash Cunning Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:28 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.053	1.014	5.09	19.74	3.84 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:47 PM Notes:
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