Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
malta 6h 8/01/20195 kg malta 6h 8/01/2019 |
|
34 |
1.8 |
100% |
|
5 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
prot |
Temperature |
-- |
48 °C |
30 min |
|
|
sach |
Temperature |
-- |
63 °C |
45 min |
Starting Mash Thickness:
3.8 L/kg
|
Target Water Profile
Balanced Profile
"Prueba" International Pale Lager beer recipe by 2we. All Grain, ABV 4.06%, IBU 0, SRM 2.94, Fermentables: (malta 6h 8/01/2019)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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