Awesome Recipe
|
Robust Porter
|
8 Litres |
1.061 |
1.015 |
5.96 |
37.74 |
32.41 °L
|
207 |
0 |
|
|
Boil
Size: 12.42 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:35 PM |
Notes: |
|
SHELLBACK
|
Dry Stout
|
310 Gallons |
10.899 |
2.8 |
4.31 |
16.95 |
33.18 °L
|
207 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 12:30 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
21 Litres |
1.043 |
1.008 |
4.6 |
30.96 |
35.03 °L
|
207 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.25 bar |
Creation
Date: 1/17/2024 9:35 PM |
Notes: Fermentation schedule:
Start fermenting at 19°C
Day 3 go to 20°C
Day 4 go to 21°C
Day 5 go to 22°C
Day 9 cool down to 18°C transfer in brite tank, and add gelatin solution.
(Pre-heat 150 ml. of water to 35°С, add 5 grams of gelatin, stir.
Heat the solution to 65°С and pour it directly into your beer)
Day 12 cool down to 3°C, carbonate 5 days at 4 PSI.
Day 17 - Let the fun begin.
OG: 1.046
FG: 1.011
ABV: 4.6% |
|
Black Dahlia V6
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.011 |
6.67 |
51.24 |
40.2 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/4/2023 8:58 PM |
Notes: |
|
Elderfower Pale
|
Standard/Ordinary Bitter
|
21 Litres |
1.043 |
1.008 |
4.55 |
30.06 |
4.09 °L
|
207 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 8:03 PM |
Notes: |
|
Ohio Common
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
23.14 |
12.61 °L
|
207 |
1 |
|
|
Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:46 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
30.99 |
30.43 °L
|
207 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 1:59 AM |
Notes: |
|
Cloned Guinea Pig
|
Dry Stout
|
20 Litres |
1.041 |
1.009 |
4.09 |
42.62 |
39.4 °L
|
207 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 1/10/2023 9:45 AM |
Notes: |
|
Awesome Recipe
|
Mild
|
15 Litres |
1.048 |
1.012 |
4.71 |
0 |
29.39 °L
|
207 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 8:27 AM |
Notes: |
|
Old Hobo
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.01 |
3.77 |
36.75 |
4.39 °L
|
207 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 7:12 AM |
Notes: |
|
WeinAle V2
|
Standard/Ordinary Bitter
|
20 Litres |
1.049 |
1.008 |
5.35 |
21.59 |
4.95 °L
|
207 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 1:31 AM |
Notes: |
|
Russian Imperial Stout
|
Dry Stout
|
15 Gallons |
1.123 |
1.025 |
12.92 |
28.83 |
50 °L
|
207 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 8:47 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
60 Litres |
1.051 |
1.009 |
5.5 |
18.27 |
16.26 °L
|
207 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:04 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
100 Litres |
1.046 |
1.014 |
4.25 |
34.66 |
28.3 °L
|
207 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.81 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 8:34 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.063 |
1.016 |
6.19 |
0 |
3.54 °L
|
207 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 10:22 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.064 |
1.014 |
6.56 |
46.3 |
5.08 °L
|
207 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:59 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.012 |
4.88 |
73.56 |
6.84 °L
|
207 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:44 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.64 |
90.67 |
11.57 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:23 AM |
Notes: |
|
Apa Orange
|
American Pale Ale
|
9 Litres |
1.059 |
1.015 |
5.79 |
36.69 |
4.39 °L
|
207 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:51 PM |
Notes: |
|
Cream
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
0 |
3.5 °L
|
207 |
1 |
|
Author:
|
|
camdrinkbeer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:54 PM |
Notes: |
|
|
|