|
Screaming Meemies
|
Double IPA
|
1500 Litres |
21.494 |
4.563 |
9.41 |
67.33 |
13.27 °L
|
240 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:50 PM |
| Notes: |
|
|
LittleLightbulb
|
American IPA
|
17 Litres |
1.043 |
1.008 |
4.61 |
37.03 |
4.87 °L
|
240 |
1 |
|
|
|
| Boil
Size: 19.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/23/2025 5:39 PM |
| Notes: |
|
|
Murica
|
Double IPA
|
20 Gallons |
1.063 |
1.015 |
6.34 |
20.2 |
18.72 °L
|
240 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:38 AM |
| Notes: |
|
|
Sour Barrel
|
Flanders Red Ale
|
7.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
11.59 °L
|
240 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:30 PM |
| Notes: |
|
|
June 24 IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
64.34 |
16.84 °L
|
240 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:30 PM |
| Notes: |
|
|
MG_NEIPA
|
American IPA
|
32 Litres |
1.047 |
1.009 |
5.01 |
0 |
7.2 °L
|
240 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 7:50 PM |
| Notes: |
|
|
Puttin On The Spritz Brut IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.6 |
39.0989 |
3.36 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
12 Litres |
1.061 |
1.015 |
6.01 |
0 |
9.34 °L
|
240 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:19 PM |
| Notes: |
|
|
Eating A Book
|
Double IPA
|
300 Gallons |
1.073 |
1.013 |
7.98 |
58.21 |
5.98 °L
|
240 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2023 4:32 PM |
| Notes: |
|
|
IPA Hazy Jack 48
|
American IPA
|
50 Litres |
1.054 |
1.011 |
5.63 |
68.08 |
4.89 °L
|
240 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 55 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:59 PM |
Notes: Yeast Slurrey from dry yeast that was in an extract kit I didn't use. Now 5th generation brew. This yeast goes off like nothing else Ive come across. Quicker than Kveik.
48.3L in fermenter. 85% efficiency. 2.5L wasted in Hopcat. Could have been 50.5L at 90% if poured in. But lots of debris in the waste. .
For efficiency.
Lightly condition grain.
Gap 5 speed 3.5 on grandfather grain mill.
0.15kg rice hulls.
20 min soak and stir grain before mash.
3L per kg mash.
70 min mash, stirred the mash gently but thoroughly half way through.
30L sparge.
55 min boil.
Catch run off from grains and tipped in to boil at 35 mins.
|
|
|
Psychopathy Red X IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.059 |
1.013 |
6.1 |
197.41 |
12.61 °L
|
240 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:04 AM |
| Notes: |
|
|
Grisette To The Mill
|
Belgian Pale Ale
|
2 Gallons |
1.037 |
1.006 |
4.13 |
25.33 |
4.07 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 6:04 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20.5 Litres |
1.051 |
1.009 |
5.54 |
22.78 |
4 °L
|
240 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:43 AM |
| Notes: |
|
|
Facil
|
Belgian Pale Ale
|
20.8 Litres |
1.063 |
1.006 |
7.49 |
23.2 |
5.77 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 8/28/2020 3:47 PM |
| Notes: |
|
|
Blond Ale 2.0
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.1 |
24.53 |
6.44 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:49 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
6 Gallons |
1.045 |
1.011 |
4.44 |
19.36 |
4.32 °L
|
240 |
1 |
|
|
Author:
|
|
MrDetente
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:10 PM |
| Notes: |
|
|
Hoppfuly Fruity
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.97 |
94.66 |
15.98 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/8/2020 6:19 PM |
| Notes: |
|
|
Sour Hour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.008 |
5.03 |
1.81 |
3.13 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:44 AM |
| Notes: |
|
|
Svart Blyfri Hund 20
|
Specialty IPA: Black IPA
|
80 Litres |
1.072 |
1.014 |
7.63 |
62.38 |
29.79 °L
|
240 |
1 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
70 Litres |
1.055 |
1.012 |
5.62 |
26.77 |
8.1 °L
|
240 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:11 AM |
| Notes: |
|
|
|
|