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Puttin on the Spritz Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Social Kitchen & Brewery
Calories: 207 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Saturday March 9th 2024

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

39.1

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Finland - Pilsner Malt5 lb Pilsner Malt	$ 0.00 / lb $ 0.00	37	2	46.5116%
1 lb	Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.6	9.30233%
4 lb	US - Flaked Corn4 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	37.2093%
8 oz	US - Dry Malt Extract - Light8 oz Dry Malt Extract - Light	$ 0.00 / lb $ 0.00	42	4	4.65116%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated	$ 0.00 / lb $ 0.00	35.9	2.8	2.32558%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Boil at 212 °F	20 min	8.05497	2.3%
1.50 oz	Yakima Chief Hops - El Dorado1.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Boil at 212 °F	0 min		14%
6 oz	Yakima Chief Hops - El Dorado6 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Dry Hop at 212 °F	0 days		55.8%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Dry Hop at 212 °F	0 days		18.6%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Boil at 212 °F	20 min	31.044	9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.00 / oz $ 0.00	8.05497	2.3%
7.50 oz	Yakima Chief Hops - El Dorado (Pellet)	$ 0.00 / oz $ 0.00	0	69.8%
2 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00		18.6%
1 oz	Yakima Chief Hops - Chinook (Pellet)	$ 0.00 / oz $ 0.00	31.044	9.3%
10.75 oz / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-09 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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