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LoQue Hay

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.68 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete Olson
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Sunday October 8th 2023

Original Gravity:

1.044

Final Gravity:

1.003

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Pale Ale15 lb Pale Ale	39	2.3	60%
2 lb	Rice2 lb Rice	35.5	1	8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4%
2 lb	Rye2 lb Rye	38	3.5	8%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	20%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Hallertauer Magnum0.75 oz Hallertauer Magnum Hops	Pellet	16.2	Boil	60 min	15.25	15.8%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.4	Boil	20 min	6.69	42.1%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.4	Boil	2 min	0.93	42.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Hallertauer Magnum (Pellet)	15.25	15.8%
4 oz	Hallertau Mittelfruh (Pellet)	7.62	84.2%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Strike	152 °F	150 °F	60 min
5 gal	Sparge	150 °F	--	--
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7.90 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Clayton Panama City Panama

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Big batch fermented in single vessel. Will split into three dif serving kegs, each with different addition—citrus peel, black pepper, dry hops.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 20:08 UTC
Snapshot Created: 2023-10-08 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LoQue Hay

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