|
Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.012 |
4.99 |
43.72 |
39.49 °L
|
246 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.6 g |
Creation
Date: 5/7/2020 12:47 PM |
| Notes: |
|
|
Barnaby's Bitter
|
Extra Special/Strong Bitter (ESB)
|
35 Litres |
1.039 |
1.01 |
3.79 |
0 |
7.74 °L
|
246 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:49 PM |
| Notes: |
|
|
Pacal’s Anwaltsgebrau
|
Oktoberfest/Märzen
|
7.5 Gallons |
1.061 |
1.01 |
6.7 |
22.23 |
11.99 °L
|
246 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 20.53 psi |
Creation
Date: 8/15/2023 3:30 AM |
| Notes: Yeast Starter on 3L Cooled "Liquor" of Extra light DME and Nutrient stirred and left for 24 Hours. Decanted and Pitched. |
|
|
Blonde
|
Blonde Ale
|
200 Litres |
1.045 |
1.008 |
4.74 |
18.88 |
4.71 °L
|
246 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 5:41 PM |
| Notes: |
|
|
Kačan
|
Brown Porter
|
85 Litres |
1.052 |
1.014 |
4.97 |
0 |
34.36 °L
|
246 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:22 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
30 Litres |
1.044 |
1.008 |
4.7 |
15.84 |
2.89 °L
|
246 |
0 |
|
|
|
| Boil
Size: 36.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 11:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
28.06 |
48.28 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:33 PM |
| Notes: |
|
|
S´ Tropical Stout
|
Dry Stout
|
20 Litres |
1.064 |
1.016 |
6.33 |
34.73 |
39.21 °L
|
246 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.058 |
1.017 |
5.39 |
0 |
23.89 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 10/21/2020 4:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.011 |
4.39 |
0 |
7.44 °L
|
246 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 8:51 PM |
| Notes: |
|
|
American Brown Joel
|
American Brown Ale
|
20 Litres |
1.057 |
1.009 |
6.22 |
24.53 |
27.95 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:37 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.012 |
5.05 |
45.38 |
6.74 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:58 PM |
| Notes: |
|
|
#7 - Porter
|
Brown Porter
|
22 Litres |
1.057 |
1.014 |
5.72 |
25.77 |
32.55 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 8:46 PM |
| Notes: |
|
|
Anselmo
|
Standard/Ordinary Bitter
|
65 Litres |
1.039 |
1.01 |
3.84 |
15.96 |
13.16 °L
|
246 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:04 PM |
| Notes: |
|
|
1st Test Bitter
|
Standard/Ordinary Bitter
|
25 Litres |
1.054 |
1.013 |
5.37 |
9.34 |
40.18 °L
|
246 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 232.1 g |
Creation
Date: 1/18/2020 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.052 |
1.013 |
5.17 |
32.55 |
3.7 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:10 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5 Gallons |
1.051 |
1.012 |
5.18 |
34.53 |
40.66 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:15 PM |
| Notes: |
|
|
Pico Robust Porter
|
Brown Porter
|
1 Gallons |
1.048 |
1.011 |
4.8 |
0 |
29.88 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 11/10/2019 7:43 PM |
| Notes: |
|
|
Vanilla Porter
|
Brown Porter
|
5 Gallons |
1.086 |
1.02 |
8.62 |
20.45 |
32.2 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 3:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10.5 Litres |
1.047 |
1.013 |
4.42 |
34.23 |
13.07 °L
|
246 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 68.8 g |
Creation
Date: 6/5/2019 6:45 PM |
| Notes: |
|
|
|
|