All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pils	5.5 Gallons	1.046	1.01	4.75	34.86	2.97 °L	197	2
Author: mitch2kj Boil Size: 6.93 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/19/2023 12:37 AM Notes:
Oblivion Awaits!	English Barleywine	5 Gallons	1.086	1.018	8.98	54.69	20.98 °L	197	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2024 2:32 PM Notes:
Degobah Dunkel	Munich Dunkel	26 Litres	1.051	1.012	5.13	22.61	14.42 °L	197	1
Author: GrandpaD Boil Size: 32.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/24/2024 12:50 AM Notes: 1. Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. 2. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) 3. Cold steep chocolate wheat grain in 625 ml sterile RO water cooled to ambient for 24 - 48 hours prior to brew day, refrigerate until ready to use, add to boil at 10 minutes remaining boil. 4. Add 5 drops Fermcap S prior to boil. 5. Cool wort to 13 C (55F) before pitching yeast and let rise to 20 C (68 F) maximum during fermentation
Shuttz Vienna Amber	Vienna Lager	11 Gallons	1.049	1.009	5.25	25.2	11.95 °L	197	0
Author: Blackmuse Boil Size: 13.35 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:51 PM Notes:
Alt	Altbier	6 Gallons	1.049	1.012	4.95	45.01	13.47 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:16 PM Notes:
Goodbye Bitter (& Esters)	Best Bitter	5.5 Gallons	1.042	1.012	3.99	32.71	14.87 °L	197	1
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/17/2024 5:44 PM Notes:
Porter	English Porter	1160 Litres	1.059	1.011	6.31	8.45	39.78 °L	197	0
Author: Boil Size: 1234 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 1:27 PM Notes:
English Bitter	Best Bitter	2000 Litres	1.044	1.009	4.57	30.08	13.83 °L	197	0
Author: kobitosan Boil Size: 2036.05 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 12:16 AM Notes:
Backyard Cherry Wheat 2023	Weissbier	5.75 Gallons	1.055	1.011	5.68	12.74	4.2 °L	197	0
Author: malmquna Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 9:42 PM Notes:
Wheat Beer	Weissbier	50 Litres	1.042	1.006	4.71	0	3.22 °L	197	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:20 AM Notes:
See Where Majoring In German Leads?	Weizenbock	9 Gallons	1.066	1.017	6.54	21.02	20.94 °L	197	0
Author: Kelvinbräu Boil Size: 11.12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:03 AM Notes: Let's decoct! We can set aside a mix w/o rice hulls in a mesh bag in the mash tun. Then, during the long high rest, we decoct those grains before returning them to the mash tun. (Did not do as described above.) Boil hard. Finishing gravity was closer to 1.022 1st Place, Best of Show, Lights Out 2022 https://reggiebeer.com/ReggieWeb.php?Web=1000733
Banana Bread Ale	Best Bitter	24 Litres	1.048	1.012	4.8	34.36	10.91 °L	197	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 1:39 PM Notes:
Extra Special Bitter	Best Bitter	21 Litres	1.06	1.02	5.17	38.26	9.29 °L	197	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 2:19 PM Notes:
Leftovers English Dark Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.75	29.64	22.87 °L	197	0
Author: Brian Dorry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 4:47 PM Notes:
Awesome Recipe	Weissbier	30 Litres	1.041	1.01	4.02	0	3.25 °L	197	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:50 AM Notes:
Dunkel Skyline	Munich Dunkel	180 Litres	1.049	1.012	4.83	0	22.8 °L	197	0
Author: Amanalco Brewing Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:44 PM Notes:
Contagious Blonde #2	Blonde Ale	5.5 Gallons	1.052	1.012	5.21	16.29	4.44 °L	197	0
Author: Blue Boat Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/5/2020 1:40 PM Notes:
Weissbier	Weissbier	25 Litres	1.047	1.007	5.33	19.19	3.39 °L	197	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:54 PM Notes:
Hefe	Weissbier	496 Gallons	12.735	3.287	5.07	11.85	5.76 °L	197	0
Author: Federation Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 8:39 PM Notes:
029A American Blonde	Blonde Ale	6.5 Gallons	1.044	1.013	4.05	20.04	3.06 °L	197	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:51 AM Notes:
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