|
One Time RIS HB Collab
|
Imperial Stout
|
372 Gallons |
1.135 |
1.026 |
14.34 |
67.25 |
38 °L
|
245 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:19 PM |
| Notes: |
|
|
Ols Chocolate Chili Coffee Stout
|
American Porter
|
20.8 Litres |
1.093 |
1.026 |
8.83 |
41.93 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:20 PM |
| Notes: |
|
|
Out In The Cold
|
American Amber Ale
|
1705 Gallons |
17.651 |
4.325 |
7.3 |
17.92 |
13.08 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1719.85 Gallons |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:35 PM |
| Notes: |
|
|
Bi-Valve Curious? - Trans Oceanic
|
Imperial Stout
|
10 Gallons |
1.095 |
1.026 |
9.01 |
40.89 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:21 PM |
| Notes: |
|
|
Arrowhead Amber
|
American Amber Ale
|
163 Gallons |
1.054 |
1.014 |
5.33 |
17.77 |
12.11 °L
|
245 |
18 |
|
|
|
| Boil
Size: 179.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:58 PM |
| Notes: |
|
|
Black Thirst / Sort Tørst
|
American Stout
|
2000 Litres |
1.062 |
1.016 |
6.13 |
56.79 |
38.54 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 8:16 PM |
Notes: german dehusked carafa 2 er et blend af carafa 1/2/3.
Oprindelig ibu var 62. Er taget lidt ned pga tørhumle.
Cryo citra fås i 1kg pakker. Kan udelades.
Mæsk er 2,8/1 eller 3/1
68-69 grader mæsk. |
|
|
Chocolate Vanilla Porter
|
American Porter
|
11.5 Gallons |
1.06 |
1.011 |
6.37 |
33.18 |
34.34 °L
|
245 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 6:15 AM |
| Notes: |
|
|
BROWN ALE
|
American Brown Ale
|
24 Litres |
1.053 |
1.013 |
5.22 |
26.2 |
23.05 °L
|
245 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 6:32 PM |
| Notes: |
|
|
Milk Stout - First Attempt
|
American Stout
|
11 Gallons |
1.073 |
1.024 |
6.38 |
37.02 |
38.23 °L
|
245 |
0 |
|
|
Author:
|
|
Jeff_Wilson
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:33 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
36.64 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 9:27 PM |
| Notes: |
|
|
BDAY IPA
|
American IPA
|
3 Gallons |
1.067 |
1.014 |
7.01 |
67.66 |
8.62 °L
|
245 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.141 |
1.028 |
14.85 |
65.1 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:17 AM |
| Notes: |
|
|
MCCB Porter OG
|
American Porter
|
31 Gallons |
1.058 |
1.014 |
5.87 |
62.23 |
46.59 °L
|
245 |
0 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:23 AM |
| Notes: |
|
|
SNOW DAY IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
97.79 |
11.5 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
11.5 Gallons |
1.038 |
1.015 |
3.06 |
30.71 |
30.03 °L
|
245 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:52 PM |
| Notes: |
|
|
Jason RIS
|
Imperial Stout
|
12 Gallons |
1.082 |
1.023 |
7.78 |
38.47 |
41.06 °L
|
245 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:41 PM |
| Notes: |
|
|
Amalga-f-up
|
American IPA
|
7 Gallons |
1.073 |
1.019 |
7.1 |
80.97 |
8.07 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22.5 Litres |
1.072 |
1.014 |
7.65 |
0 |
14.53 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:08 PM |
| Notes: |
|
|
NEW IPA
|
American IPA
|
20 Gallons |
1.065 |
1.012 |
6.96 |
61.57 |
4.6 °L
|
245 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:19 PM |
| Notes: |
|
|
Goose Berry IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
41.32 |
7.86 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 6:06 PM |
| Notes: |
|
|
|
|