All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	Specialty IPA: New England IPA	2000 Litres	1.014	1.004	1.42	0	6.83 °L	245	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:10 PM Notes:
Ruby Falls Seltzer	Alternative Sugar Beer	39 Gallons	9.435	-0.003	4.95	0	0.86 °L	245	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 10 Boil Gravity: 8.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 5:29 PM Notes:
Dave Graduation	Trappist Single	20 Litres	1.05	1.012	4.88	23.43	6.74 °L	245	0
Author: Pepe Aragon Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:23 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	4.5 Litres	1.07	1.013	7.42	57.89	5.49 °L	245	0
Author: Martin Montgomery Boil Size: 10.23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:22 AM Notes:
Vic-torious Secret IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.14	37.97	6.1 °L	245	1
Author: DaveTidd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:24 PM Notes:
No Oranges Were Harmed	Specialty IPA: New England IPA	6 Gallons	1.068	1.013	7.3	33.97	5.9 °L	245	0
Author: Josh Redcay Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/22/2023 2:12 PM Notes:
Corsario	Belgian Dubbel	5.5 Gallons	1.069	1.016	6.96	17.74	19.54 °L	245	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:57 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	15.75 Gallons	1.08	1.02	7.88	0	6.89 °L	245	0
Author: DMEhrlich Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 6:04 PM Notes:
RAD PED	Specialty IPA: New England IPA	20.8 Litres	1.057	1.015	5.44	0	4.15 °L	245	0
Author: Boil Size: 20.8 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 8/7/2023 11:28 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.067	1.016	6.68	34.85	4.33 °L	245	0
Author: Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.015	4.86	52.31	4.49 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:34 PM Notes:
Trip-hell	Belgian Tripel	20 Litres	1.076	1.012	8.33	20.07	4.95 °L	245	0
Author: tuki Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:12 PM Notes:
Social Series, Vol. 2 - Socially Aware	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.58	54.36	5.29 °L	245	0
Author: RyRock90 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/7/2020 4:39 PM Notes: Pitch Temp 64-65 degrees Ferment temp 69 Degrees - 9 Days Transfer to secondary - Add Dry Hops, let sit at 69 for 3 more days. Add next round of dry hops and cold crash at 38 degrees 24-36 hours before kegging.
NEIPA	Specialty IPA: New England IPA	25 Gallons	1.066	1.015	6.73	56.38	6.11 °L	245	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:32 PM Notes:
Smoked Marzen	Classic Style Smoked Beer	21 Litres	1.071	1.019	6.79	21.07	20.9 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.2 g Creation Date: 2/22/2020 7:35 PM Notes:
Game Ranch Gratzer	Specialty Smoked Beer	5.5 Gallons	1.038	1.011	3.47	27.35	4.28 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:01 PM Notes:
Mango Hazy NW IPA	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.017	6.89	0	4.53 °L	245	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 10:15 PM Notes:
NEIPA 43 DC	Specialty IPA: New England IPA	19 Litres	1.043	1.008	4.67	57.82	6.53 °L	245	0
Author: BENFOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 171.5 g Creation Date: 7/5/2019 4:24 PM Notes:
Grapefruit IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.014	6.45	63.21	6.55 °L	245	0
Author: odin's udder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:30 AM Notes: The Motueka hops are actually Australian Summer. There was no citric acid added. Grapefruit zest was added according to online instructions (attached). Brewed June 4th, 2019. Added grapefruit zest June 13th Kegged June 14th
Takomo NEIPA II 2018	Specialty IPA: New England IPA	77 Litres	1.058	1.016	5.45	42.62	4.85 °L	245	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:04 PM Notes:
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