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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fred Fanslau
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday February 23rd 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

56.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	40.6%
17 lb	German - Pilsner17 lb Pilsner	38	1.6	27.6%
4.90 lb	Flaked Oats4.895 lb Flaked Oats	33	2.2	8%
4.67 lb	Flaked Wheat4.665 lb Flaked Wheat	34	2	7.6%
1.97 lb	Canadian - Honey Malt1.965 lb Honey Malt	37	25	3.2%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	3.3%
4 lb	American - Wheat4 lb Wheat	38	1.8	6.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	3.3%
61.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	14.7	First Wort	0 min	32.89	5.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.59	7.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.49	7.8%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	9.41	7.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.8%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.8%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		11.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.8%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.8%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11.8%
51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	32.89	5.9%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	6.59	31.4%
16 oz	Mosaic (Pellet)	7.49	31.4%
16 oz	El Dorado (Pellet)	9.41	31.4%
51 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 gal	Strike	164 °F	150 °F	60 min
14.5 gal	Sparge	180 °F	165 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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