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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday May 16th 2022

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

34.9

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.76 kg	Bestmalz - BEST Pilsen4.76 kg BEST Pilsen	37	3.57	77.8%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	4.37	11.1%
0.68 kg	Crisp Malting - Wheat Malt0.68 kg Wheat Malt	38.87	3.84	11.1%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29.75 g	Citra29.75 g Citra Hops	Pellet	13.1	Hop Stand	20 min	9.28	12.5%
29.75 g	Azacca29.75 g Azacca Hops	Pellet	13	Whirlpool	20 min	9.21	12.5%
29.75 g	Ekuanot29.75 g Ekuanot Hops	Pellet	12.3	Whirlpool	20 min	8.71	12.5%
29.75 g	Mosaic29.75 g Mosaic Hops	Pellet	10.8	Whirlpool	20 min	7.65	12.5%
29.75 g	Ekuanot29.75 g Ekuanot Hops	Pellet	12.3	Dry Hop	10 days		12.5%
29.75 g	Mosaic29.75 g Mosaic Hops	Pellet	10.8	Dry Hop	10 days		12.5%
29.75 g	Ekuanot29.75 g Ekuanot Hops	Pellet	12.3	Dry Hop	7 days		12.5%
29.75 g	Citra29.75 g Citra Hops	Pellet	13.1	Dry Hop	7 days		12.5%
238 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59.50 g	Citra (Pellet) 59.5 g Citra (Pellet) Hops	9.28	25%
29.75 g	Azacca (Pellet) 29.75 g Azacca (Pellet) Hops	9.21	12.5%
89.25 g	Ekuanot (Pellet) 89.25 g Ekuanot (Pellet) Hops	8.71	37.5%
59.50 g	Mosaic (Pellet) 59.5 g Mosaic (Pellet) Hops	7.65	25%
238 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.3491 L	Strike	68 °C	67 °C	60 min
12.2627 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2022-05-17 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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