RENATO
|
Weissbier
|
60 Litres |
1.049 |
1.012 |
4.85 |
0 |
4.66 °L
|
203 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 12:06 PM |
Notes: |
|
Intriga - Weizenbock
|
Weizenbock
|
385 Litres |
1.07 |
1.016 |
7.04 |
16.58 |
23.13 °L
|
203 |
1 |
|
Author:
|
|
|
|
Boil
Size: 392.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/26/2024 9:06 PM |
Notes: |
|
Best...Oops, I Mean 'Extra Special' Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.4 |
34.73 |
11.45 °L
|
203 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 5/28/2024 2:13 PM |
Notes: |
|
Dark Bread
|
Dunkles Weissbier
|
22 Litres |
12.918 |
2.94 |
5.35 |
13.96 |
15.46 °L
|
203 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 267 g |
Creation
Date: 2/1/2024 10:01 AM |
Notes: |
|
Dunkel Weizen Plus
|
Dunkles Weissbier
|
20 Litres |
1.071 |
1.017 |
7.06 |
18.76 |
20.22 °L
|
203 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:33 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
13.83 |
50 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:09 PM |
Notes: |
|
Gose 7
|
Weissbier
|
3.3 Gallons |
1.046 |
1.006 |
5.21 |
0 |
3.59 °L
|
203 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:50 PM |
Notes: |
|
Go Easy On Me
|
Best Bitter
|
110 Litres |
1.029 |
1.007 |
2.94 |
26.95 |
4.7 °L
|
203 |
0 |
|
|
Boil
Size: 116.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/8/2022 4:55 PM |
Notes: |
|
Dunkle
|
Dunkles Weissbier
|
10.5 Gallons |
1.056 |
1.014 |
5.63 |
0 |
20.36 °L
|
203 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:17 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.041 |
1.01 |
4.03 |
0 |
9.01 °L
|
203 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:16 PM |
Notes: |
|
Chrissies Ruby Mild
|
Ordinary Bitter
|
20 Litres |
1.04 |
1.01 |
3.96 |
29.1 |
11.64 °L
|
203 |
0 |
|
Author:
|
|
dannyb
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 9:40 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
4.75 Gallons |
1.025 |
1.006 |
2.47 |
0 |
2.24 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:53 PM |
Notes: |
|
Happy Camper
|
Weissbier
|
21 Litres |
1.061 |
1.015 |
5.98 |
20.87 |
8.7 °L
|
203 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:33 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
10.3 |
6.39 °L
|
203 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 4:10 PM |
Notes: |
|
Basic German Ale
|
Weissbier
|
23 Litres |
1.05 |
1.014 |
4.77 |
30.46 |
6.06 °L
|
203 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:25 PM |
Notes: Set up night before including 40l tap water with 1 cap aqua sol. Timer set to heat around 15l of mash water to 80 or so at 6.
Mash on at 0800-0807 at 69C.
Sparge water heating to 85-90C.
Mash at 67C at. 0916, sparge struck around 75C
Wort boil started 0951 around half full, sparge ongoing.
Off boil 1056. Whirlfloc and late hops at flameout.
Cooling 1101 87C
1123 24C
Racking 1137
23 litres in fermenter
OG 1050
Clean up done 1218. 4 hours 20 minutes.
Efficiency adjusted, notes done 1227. 4hr 29m.
|
|
A -97
|
Ordinary Bitter
|
25 Litres |
1.035 |
1.009 |
3.45 |
18.24 |
3.65 °L
|
203 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 9:54 PM |
Notes: |
|
Maibok
|
Ordinary Bitter
|
15 Gallons |
1.019 |
1.005 |
1.82 |
0 |
1.56 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:01 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.82 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 5:54 AM |
Notes: |
|
No Sparge Leichtweisse
|
Weissbier
|
6 Gallons |
1.04 |
1.007 |
4.3 |
11.15 |
5.67 °L
|
203 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:23 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
12.63 °L
|
203 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:23 AM |
Notes: |
|
|
|