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amber

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday July 12th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

17.4

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	71.4%
0.40 kg	German - Abbey Malt0.4 kg Abbey Malt	33	17	14.3%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	14.3%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	7.35	13.2%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	1.38	13.2%
8 g	Chinook8 g Chinook Hops	Pellet	13	Whirlpool	0 min	5.2	21.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	8 days	3.5	26.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	8.73	26.4%
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	5.2	21.1%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	3.5	26.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		26.3%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		52 °C	65 °C	40 min
	Temperature	65 °C	72 °C	20 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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