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amber

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday July 12th 2020
1.050
1.008
5.5%
17.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 71.4%
0.40 kg German - Abbey Malt0.4 kg Abbey Malt 33 17 14.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 14.3%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.35 13.2%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.38 13.2%
8 g Chinook8 g Chinook Hops Pellet 13 Whirlpool 0 min 5.2 21.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 8 days 3.5 26.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 °C 65 °C 40 min
Temperature 65 °C 72 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains (equipment estimates 6.3 L) 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 7.3 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.4
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"amber" No Profile Selected beer recipe by Brewer #329686. All Grain, ABV 5.52%, IBU 17.42, SRM 10.91, Fermentables: (Pale Ale, Abbey Malt, CaraRed) Hops: (Styrian Goldings, Chinook, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 19:35 UTC