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Pale Ale 5,8

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74.4 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstore
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday May 19th 2023

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

28.0

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Pale 2-Row13 kg Pale 2-Row	38	2.5	89%
0.80 kg	United Kingdom - Cara Malt0.8 kg Cara Malt	35	17.5	5.5%
0.80 kg	United Kingdom - Wheat0.8 kg Wheat	37	2	5.5%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops	Pellet	4.5	Boil	60 min	13.25	25%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.72	25%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
70 g	Fuggles70 g Fuggles Hops	Pellet	4.5	Boil	0 min		25%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Fuggles (Pellet) 140 g Fuggles (Pellet) Hops	13.25	50%
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops	14.72	50%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 L	Infusion	68 °C	66 °C	60 min
34 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	3	6	2	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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