All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	11 Gallons	1.075	1.021	7.14	24.46	50 °L	246	0
Author: ChrisS-in-NJ Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/28/2020 7:14 PM Notes:
Hawaiian Vanilla And Kona Coffee Dry Irish Nitro Stout	Dry Stout	6 Gallons	1.039	1.01	3.75	45.54	36.14 °L	246	0
Author: Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:45 PM Notes: Ferment at 72F until 100% attenuation. Transfer to secondary and add vanilla and coffee beans. Pressurize vessel and cold crash for 5 days.
ARBRU STOUT	Foreign Extra Stout	1000 Litres	1.055	1.014	5.4	0	27.54 °L	246	0
Author: geordan Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 7:18 PM Notes:
Irish Stout	Dry Stout	21 Litres	1.043	1.008	4.6	30.96	35.03 °L	246	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 1/17/2024 9:35 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 9 cool down to 18°C transfer in brite tank, and add gelatin solution. (Pre-heat 150 ml. of water to 35°С, add 5 grams of gelatin, stir. Heat the solution to 65°С and pour it directly into your beer) Day 12 cool down to 3°C, carbonate 5 days at 4 PSI. Day 17 - Let the fun begin. OG: 1.046 FG: 1.011 ABV: 4.6%
Black Friday	Russian Imperial Stout	5.5 Gallons	1.111	1.023	11.58	39.54	42.39 °L	246	0
Author: Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 7:35 AM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.074	1.015	7.74	43.22	50 °L	246	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:50 AM Notes:
Big Baltic Porter	Baltic Porter	25 Litres	1.084	1.011	9.52	20.51	29.37 °L	246	0
Author: Brewer Clint Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 1:19 PM Notes:
Stout.	Baltic Porter	26 Litres	1.055	1.013	5.47	0	22.59 °L	246	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:36 AM Notes:
Chocolate Stout	American Stout	23 Litres	1.069	1.016	7.05	55.54	44.95 °L	246	0
Author: alcoholwins Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 4:27 PM Notes:
Base Camp	American Stout	640 Gallons	15.914	4.35	6.3	24.49	39.92 °L	246	0
Author: Unmapped75 Boil Size: 643.9 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:15 PM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.006	1.002	0.54	31.49	50 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:55 AM Notes:
Roasty Boi	Dry Stout	4.5 Gallons	1.068	1.023	5.95	19.11	38 °L	246	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:12 AM Notes:
Awesome Recipe	Oatmeal Stout	18 Litres	1.053	1.013	5.2	35.67	30.69 °L	246	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:04 AM Notes:
Double Chocolate Stout	Sweet Stout	5.5 Gallons	1.081	1.027	7.06	40.91	44.51 °L	246	0
Author: Aaron Cox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:01 PM Notes: Double Mash. Each mash was done for 45 minutes. Was split into two batched. added about . 60 gallons before boil to get to correct pre boil volume. total water need was about 7.75 gallons. Since doing double mash more water needed to make up for water absorbtion.
Knaesel Stout	Dry Stout	25 Litres	1.048	1.012	4.76	37.46	29.77 °L	246	0
Author: fknaesel Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:23 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.046	1.012	4.52	20.44	20.82 °L	246	0
Author: Anvildan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 1:55 PM Notes:
Porter	Dry Stout	20.8 Litres	1.036	1.009	3.58	0	2.82 °L	246	0
Author: comblanchien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:57 PM Notes:
1	Russian Imperial Stout	95 Litres	1.088	1.019	9.08	43.56	39.95 °L	246	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/13/2020 4:43 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.056	1.014	5.47	36.58	31.24 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:22 AM Notes:
Choc Stout	Sweet Stout	5.5 Gallons	1.078	1.024	7.19	51.29	45.51 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 11/18/2019 10:41 PM Notes:
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