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1

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Thursday February 13th 2020

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

43.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	20.3%
2 kg	American - Roasted Barley2 kg Roasted Barley	33	300	5.8%
2 kg	United Kingdom - Pale Chocolate2 kg Pale Chocolate	33	207	5.8%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	2.9%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	5.8%
9 kg	German - Red X9 kg Red X	36	12	26.1%
11.50 kg	American - Munich - Light 10L11.5 kg Munich - Light 10L	33	10	33.3%
34.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Magnum0.1 kg Magnum Hops	Pellet	15	Boil	90 min	31.77	14.3%
0.30 kg	Liberty0.3 kg Liberty Hops	Pellet	4	Boil	15 min	11.79	42.9%
0.30 kg	Liberty0.3 kg Liberty Hops	Pellet	4	Boil	0 min		42.9%
0.70 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Magnum (Pellet) 0.1 kg Magnum (Pellet) Hops	31.77	14.3%
0.60 kg	Liberty (Pellet) 0.6 kg Liberty (Pellet) Hops	11.79	85.8%
0.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 2508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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