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272 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday February 13th 2020
1.088
1.019
9.1%
43.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 20.3%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 5.8%
2 kg United Kingdom - Pale Chocolate2 kg Pale Chocolate 33 207 5.8%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 2.9%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 5.8%
9 kg German - Red X9 kg Red X 36 12 26.1%
11.50 kg American - Munich - Light 10L11.5 kg Munich - Light 10L 33 10 33.3%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Magnum0.1 kg Magnum Hops Pellet 15 Boil 90 min 31.77 14.3%
0.30 kg Liberty0.3 kg Liberty Hops Pellet 4 Boil 15 min 11.79 42.9%
0.30 kg Liberty0.3 kg Liberty Hops Pellet 4 Boil 0 min 42.9%
0.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.05 L. Suggest reducing initial water volume to 45.4 L and adding 61.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.7 L. Suggest reducing initial water volume to 22.63 L and adding 103.3 L sparge/top-off. 125.9
Strike water volume at mash thickness of 3.7 L/kg 125.9
Mash volume with grains 148.7
Grain absorption losses -34.5
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 88 L) 95
Estimated amount in fermentor 95
Total: 135.4  
Equipment Profile Used: System Default
"1" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.08%, IBU 43.56, SRM 39.95, Fermentables: (Pale 2-Row, Roasted Barley, Pale Chocolate, Caramel / Crystal 120L, Flaked Wheat, Red X, Munich - Light 10L) Hops: (Magnum, Liberty)
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  • Last Updated: 2020-02-13 16:43 UTC